Wow. A glorious chardonnay that I have been admiring for decades. It’s full-bodied with layers of ripe apple, hints of white peach and nougat and vanilla undertones. Creamy. It’s full-bodied and gorgeous all the way through. Drink or hold.

From a vineyard nestled next to walls of the medieval Milmanda Castle; Chardonnay sits on deep clay soils that lend a lovely freshness to this wine. Decreasing oak use sees the 2017 vintage was aged for 4-6 months in barrel, then 10 months in stainless steel, with lees stirring to create texture. Creaminess to the mid-palate, balanced by fresh acidity that persists through the finish. Herbal notes, alongside crisp yellow citrus and pineapple. Expressive nose with tropical pineapple and banana, coconut and a buttery, brioche-pastry note. Drinking Window 2020 - 2026

Limpid gold. Vibrant, mineral- and oak-tinged citrus and orchard fruit aromas take on a floral nuance with air. Powerful yet lithe in the mouth, offering juicy pear, Meyer lemon and honeysuckle flavors that show a touch of smokiness. Finishes very long and chewy, with a resonating mineral note and firm, spicy cut. -- Josh Raynolds