Fresh and perfumed with dark-berry and chocolate aromas, as well as freshly cut flowers. Medium-bodied with fine, silky tannins and attractive berry and walnut undertones. Lightly silky and extremely drinkable. Drink now.

94+ The fresh and pure Garnacha 2018 Supersónico was produced with grapes from two hectares of old vines in the village of Sestrica at close to 1,030 meters in altitude (the highest altitude of all their vineyards) on...

The serious 2018 Mengoba Mencía Alicante Bouschet shows the potential of 2018 to produce very fresh reds that are both approachable and deep, complex but easy to understand. I think he has come to a blend that shows the...

The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak...

The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils. It...

This is a red that is perfect for the by-the-glass market: the 2018 Quite is light and perfumed and has the Atlantic freshness of the 2018 vintage. It starts off a little reductive, and decanting it in advance could be a...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

The single-vineyard 2018 La Estrecha comes from a plot on granite soils that was planted mostly with Bobal but also with some 5% other grapes from Manchuela, the way vineyards were traditionally planted in the past. The...

After 15 years of searching, they have come up with a blend of 85% Bobal and 15% Moravia Agria that they thought worthy of carrying their surname, which is what the new top of the range 2018 Ponce is. It was produced with...

I was looking forward to the 2018 Mas de Mancuso Garnacha, from one of the finest vintages in the region in recent times. It comes from a vineyard in the village of Almonacid, an old plot at 670 meters in altitude...

2017 was a low-yielding year, so I also tasted the 2018 Reserva, their flagship red wine that wants to be a representation of the village of La Aguilera—fine, serious and elegant. It's 95% Tempranillo with the remaining...

As with other wines, I also tasted the 2018 Espectacle del Montsant next to the 2017 to catch up, as I last tasted the region some 16 months ago. 2018 was a cooler year of slow ripeness, and the grapes achieved an amazing...

Mineral, macadamia, pine nuts, white sesame and white fruit with a touch of spice. A bright and linear Capellania that shows excellent tension, freshness and complexity. Long and appetizing finish. More taut and...

(93+ points) The 2018 Terrers is a different blend than in the past, and this year its composed of 65% Xarel.lo, higher and higher because of climate change, 18% Macabeo and 17% Parellada from a rainy year, more relaxed...