So viscous that you need to drink it with a spoon. Syrup-like with loads prunes, black dates, licorice syrup and melted chocolate. This is not a PX you’d “drink,” but rather “chew” on the palate. An extremely viscous...

The 1980 Don PX Selección is said to come from a warm and dry year that favored the raisining of the Pedro Ximénez grapes. This has lots of candied fruit and spice and combines the 17% alcohol with a whopping 340 grams of...

My favorite of the two Amontillados is the 1951 Amontillado Selección a rare, single-vintage Amontillado produced with Pedro Ximénez grapes as is the norm in Montilla-Moriles. It's a bright mahogany color with an...

If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the...

(91-93 points) Tasting old sweet PX from Toro Albalá is like a roller coaster ride, which started with the 1988 Don PX Gran Reserva, what for them is their more commercial range, a wine that at close to 30 years of age is...