There is a change in the 2022 La Bruja. It is no longer a village wine from Rozas de Puerto Real. In 2022, it is a regional wine, and in 2023, it also will be a regional wine but from Ávila, from the Cebreros appellation...

Still youthful in expression, the 2015 Gran Reserva El Puntido opens with red fruit and fresh plum alongside balsamic hints, fine oak and touches of thyme and gentle camphor. Dry and expansive on the palate, it shows...

The 2021 Selección Especial, is always their most gastronomical red, produced with a blend of the four traditional varieties from Rioja—Tempranillo, Garnacha Tinta, Mazuelo and Graciano. The grapes fermented in oak vats...

The 2024 Godello from Valdeorras spent six months on lees in French oak puncheons and demi-muids. It begins with acacia, linden blossom and pear, showing pure, direct expression. Intense, with good freshness and weight...

The serious 2018 Mengoba Mencía Alicante Bouschet shows the potential of 2018 to produce very fresh reds that are both approachable and deep, complex but easy to understand. I think he has come to a blend that shows the...

If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the...

This bright-red-colored wine offers a bouquet of dark and red berries, anise seed and milk chocolate. It is juicy on entry, with bold cherry and blackberry flavors accompanied by glossy tannins and notes of mocha, caramel...

The 2022 La Victoriana Lomas de Valtuille, mainly Mencia with Trousseau, is reductive, showing herbal, minty and vegetal notes with pomegranate, elderberry and cherry hints. Fermented with whole clusters and aged in old...

The 2022 Garnacha Arroyo del Tórtolas is 100% Garnacha from Gredos. The attractive nose offers precise pomegranate aromas with hints of pink grapefruit, herbs, dried roses and rosehip. The palate is medium-bodied with...

The vino de paraje from A Serra in Dragonte 2021 Paixar is as good as ever, with the austerity of the slate slopes and the old vines that deliver low yields of concentrated and characterful grapes. It has a moderate 13.5%...

A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

A full-bodied, ripe and delicious red with firm, lightly chewy tannins. Lots of cherries, dried flowers, coconut and rosemary. Lavender and white roses, too. Firm and very well structured. Tight and fresh at the end...

The cooler and more austere 2014 Espectacle del Montsant could have some similarities with 2008. It has beautiful floral aromas and hints of orange peel and wet stones. It has a serious, balanced and austere palate, a...

The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was...

The 2015 Espectacle del Montsant is a ripe and classic vintage for this exceptional wine produced from a single vineyard in Montsant. This has a forward personality—open, expressive and showy in the nose—from a typically...

From the sister property of Vega Sicilia in Rioja, a partnership between the Alvarez and Rothschild families, the 2021 Macan Clasico has unrelenting freshness and is gorgeously aromatic. The vintage conditions were...

This opens with iodine, crusted sea salt and a subtle touch of lime, wrapped in delicate floral notes. The palate is saline and expansive, yet ample and incisive, with a deep texture. There’s a solid and angular, almost...

My favorite of all the old sweet PXs I tasted this time was the perfumed and showy 1964 Don PX Convento Selección, which still has the wooden label, but it has also been modernized and made easier to read. It is denser...

This shows a wonderfully complex nose of dried herbs and wild berries. The medium- to full-bodied palate is elegant and bright, with focused, precise tannins and incisive energy. There’s a sense of overall balance, with...

Beautiful transparency here with fresh flowers, green tobacco, pine needles, crushed stones and sandalwood. Dark fruits in the center. Full-bodied with a wonderful balance of fruit and fine tannins as well as mineral...

The 2021 Torre Muga is a big baby, still developing, remarkable in its wafty layers of 90% Tempranillo and complements of Mazuelo and Graciano. Gentle extraction is the key, the grapes coming from small plots of...

I like the austerity and seriousness of the 2018 Contador, which has very similar parameters as the 2019 but comes through as fresher and more balanced, with very fine tannins and pungent flavors and a long, dry and...

The 2023 Canela de Viña Cazoga is Mencía from Ribeira Sacra. It opens with an herbal character of mint and pennyroyal, followed by violet and a lightly reductive note of blood orange. Tannins dominate the palate with...

The 2023 Cazama is Mencía from old vines in Amandi in Ribeira Sacra, just outside the DO. It presents black fruit with hints of herbs and soft mint, followed by a touch of reduction. The tannins are reactive, giving a...

Excellent depth, with aromas of wild blueberries, red cherries, lavender and hints of iodine, peppercorns and funk. Tight, stemmy tannins balance the fruitiness, offering a bit of verticality and width with a touch of...

The 2022 Mencía Cardia Seoane is a summum wine from the slate soils of Doade. Aromatically floral, the 2022 shows rose petals, pomegranate, violets and a touch of field herbs on the nose. The palate is delicate yet...

The 2023 Vidal de la Viña Cazoga is Mencía from Amandi, Ribeira Sacra. Intense aromas of blackberry, cherry, white pepper and violet lead to a juicy, grippy palate with medium freshness and lively red fruit. It is...