Nervy peppery nose with ethereal red berries, peppercorns and spices. Medium body on the palate with wild berries and firm tannins, delivering a nimble yet composed mouthfeel. A nice touch of bitter spices at the end...

This bright-red-colored wine offers a bouquet of dark and red berries, anise seed and milk chocolate. It is juicy on entry, with bold cherry and blackberry flavors accompanied by glossy tannins and notes of mocha, caramel...

I think the highlight from the 2020 vintage is the 2020 Parotet, the Arcos-based red blend complemented with 40% Mandó. In 2020 they used a little more full clusters of Arcos at the top of the vat, because they like how...

The eponymous red 2020 4 Kilos is a delicate, pure Callet bottled at 12% alcohol from 20- to 50-year-old, organically farmed vines in different vineyards on call vermell red soils in the village of Felanitx. It fermented...

A fine, place-oriented Rioja with roasted spices and rich but fresh blue fruit. Fine-grained tannins melt away in a long finish loaded with fruit. A little fuller and more structured than the tense 2021. Drink or hold.

(Decanter World Wine Awards) Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries...

The 2020 Reserva Burgo Viejo from Rioja Oriental is a classically styled red with a nose of red fruit, gentle herbal notes and a touch of oak before vanilla and rosehip emerge at the end. Smooth, with polished tannins and...

There is a little more oak in the 2020 Valtuille Godello, because they purchased some new 500-liter oak barrels and that's a difference with the 2019. The destemmed grapes were pressed without any maceration, and the...

An elegant red, with a pure beam of creamed black cherry laced with flattering, generous hints of star anise, violet, mocha and fig cake. Enticing and lightly mouthwatering, featuring fine, supple tannins and good focus...

Smoky and meaty character here with plums and dark cherries as well as sweet spices and bark. Medium- to full-bodied, with fine, polished tannins. Spicy and dark-fruited. Broad-shouldered and even on the palate with a...

Nervy peppery nose with ethereal red berries, peppercorns and spices. Medium body on the palate with wild berries and firm tannins, delivering a nimble yet composed mouthfeel. A nice touch of bitter spices at the end...

Red cherries, raspberries, coffee and spices on the nose, following through to a juicy, medium-bodied palate with sappy red-berry fruit and tight tannins. A crunchy expression of Ribera del Duero. 90% tempranillo and 10%...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

Their entry-level red 2020 Martinet Bru comes from a very challenging year in Priorat and was made with a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between...

A bold but poised red, with fine, chalky tannins. Lively acidity lends definition and tension to the panoply of flavors, which partners savory game, espresso, cured tobacco and iron notes with ripe boysenberry, crème de...

(95+ points) The 2020 La Vizcaína Las Gundiñas has a new plot, a west-facing vineyard that is steeper and cooler. Pérez likes Gundiñas and Rapolao in warmer years like this. In 2020, 50% of the wine matured in 2,000-liter...

A pioneer in single-variety Rioja, Ijalba has been producing Graciano since 1994 and currently grows over 20ha in Villamediana, Logroño and Rioja Baja. The wine is relatively light and ready to drink, and shows the most...