About the Burgundy wine region
The name Burgundy (Bourgogne in French) comes from the Burundians, an ancient Germanic people originating in Bornholm who settled in the area during the early Middle Ages.
Burgundy’s best red and white wines set the gold standard for Chardonnay and Pinot Noir. At the top of their game, Burgundy wines are acknowledged as some of the most aromatically complex, seductive and silky on the globe. This thanks in part to their indescribable melding of fruits, flowers, minerals, and earth, as well as their facility in projecting an authoritative flavor sans excess weight.
Unfortunately, for many, the best Burgundies are only produced in limited numbers. Burgundy wines can spell trouble for the non-connoisseur—there are still many examples of less than stellar, overpriced bottles for sale. This fact is due to the nature of the region’s vineyard ownership. An individual, small premier cru vineyard may be subdivided amongst a dozen or more owners. These owners may produce everything from plonk to exceptional wines—all at the same price—depending on the skills of the producer.
The Côte d'Or, or "golden slope," is the in heart of Burgundy and is home to the region’s most famous, and pricey, wines. This 30-mile-long ribbon of vineyards is where all the Grand Cru vineyards (except for Chablis Grand Cru) are found. The Côte d'Or lies just south of Dijon extending to Chagny. The greater Burgundy region also envelopes Chablis to the northern extreme, while the Côte Chalonnaise and Maconnais regions are located to the south of the Côte d'Or. Beaujolais, at the extreme southern end of the Burgundy region, almost touches the outreaches of Lyon.
(90-92 points) Here the wood is more apparent with a hint of menthol though neither are so much to impinge on the attractiveness of the ripe black cherry, smoked game and overtly floral-scented nose. The rich, generous...
A smidge of fresh, chilled cream appears tantalizingly on the shy nose of this wine. The smooth but fresh palate displays lemon freshness, yeasty creaminess and a rounded mouthfeel. Yeastiness dominates the dry, fresh...
Brisk with the scent of wild Mediterranean herbs, this gamay looks toward the south in its warm and juicy red fruit. The flavors are bold and lasting, bound by mineral tension and smoky tannins.
A full, ripe wine, this is rich in white fruits, but balanced by bright acidity. Produced in a vineyard close to Buxy, it has a taut edge, plenty of honey and lemon flavors, and a touch of toast. It's developing well, and...
Fine bright crimson purple with class and some charm. There is a welcome freshness to this wine, and a sense of precision. Not quite the length of Bruno Clair’s Clos St-Jacques, more red fruit, a little acidity, this is...
97+ There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of...
This focused, light-to-medium bodied red offers a medley of steeped black cherry, tangy blackberry and apricot notes flanked with tea, cedar and anise elements. A vivid hint of rosewater defines the long finish. Drink now...
92+ The 2023 Morgon Cuvée Château-Gaillard, crafted from partially destemmed fruit, presents a full-bodied profile with notes of black cherry, prune, licorice and pine. The wine’s power is evident, with layered...
Here too there is a Chablis-like hint of quinine adding breadth to the decidedly cool and citrusy green apple-scented nose. There is excellent cut and energy to the delicious medium weight flavors that exude a subtle...
While this wine is currently quiet, it shows a lot of promise. Mouthwatering and long on the palate, it offers attractive citrus pith, delicate white flowers and fresh almonds. Cellar hold for 5-7 years. — Anna-Christina...
The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru is understated on the nose. sous-bois-infused red fruit, hints of Earl Grey and chestnut lend complexity, but this remains nuanced and low key (in a positive way)...
Attractive nose of minerals, wet stones, orchard fruit and yuzu zest. Pure and zingy, with a medium body and a linear feel to the center palate. Long and quite saline and stony in nature. Very mineral, uncompromising and...
An even spicier and very fresh nose reflects riper aromas of poached plum, floral, clove and a similar touch of star anise, all of which is trimmed in a subtle application of oak. There is better volume to the rich...
Bold and savory, this wine delivers pronounced black cherry and a savory core of beef bouillon with sprinkles of thyme and black peppercorn. It has good acidic lift that accentuates its dark-fruited profile and lengthens...
Though succulent, there's density, power and structure informing this beefy red. Black cherry, blackberry, earth, iron, vanilla and toasty oak flavors are wrapped in a cloak of ripe tannins, lending a wild, almost savage...
(90-92 points) The 2022 Morey-Saint-Denis 1er Cru Clos de la Bussière is, along with Les Cras, one of the more overtly ripe wines in the range this year, delivering notions of red berries, spiced plums, petals and sweet...
The 2019 Meursault Bouchères 1er Cru is clean and precise on the nose, certainly a wine that articulates its terroir with more clarity than its peers, quite Alsace-like. The palate is well-balanced and underpinned by a...
Showing results from page 1 of 27 pages total.
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