The 2014 Plince opens in the glass with a seductive medley of concentrated red and blue fruit. This yields to undertones of dry violets, cedar and sweet tobacco before concluding with mineral and dry earth notes...

Aged in oak for 18 months, the 2014 Cavalli is a blend of mostly Cabernet Sauvignon with smaller parts Petit Verdot and Cabernet Franc. This is a darkly extracted and contemporary wine that delivers ample muscle and power...

Medium to deep garnet-brick in color, the 2014 Fonplegade waltzes out with showy notes of kirsch, blackberry preserves, and rosebud tea with hints of leather sofa and star anise. The medium-bodied palate is plush and...

The 2014 Poesia feels more Merlot-driven on the nose compared to the 2013. There is more red fruit here with crushed strawberry, bing cherry, blueberry and violet aromas. This coalesces in the glass, becoming more and...

The 2014 Cabernet Sauvignon Pedregal Vineyard, blended with 12% Petit Verdot, is aging gracefully and just beginning to soften at the edges. The nose is woodsy and spicy with porcini powder, aniseed and new leather aromas...

The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a...

The 2014 Grand Mayne is medium to deep garnet-brick in color. Fragrant notes of sandalwood and Chinese five spice leap from the glass, with underlying hints of fruitcake and plum pudding. The medium-bodied palate is...

Very nice citrusy fruit on the palate and enough acidity to balance the medium-full body. There's a hint of marzipan on the nose that takes a little bit away from it. Made from organically grown grapes.

The 2014 Clinet is rich and round but slightly more refined than the 2012, which is arguably its qualitative peer. Lots of black cherry fruit but with that beautiful elegant Pomerol charm. Plush and plump and will age...

The 2014 Château de Fieuzal has a high-toned nose with a little more VA than its peers. It's lush and gains harmony with time in the glass, dried black cherries mixed with raisin and fig. The palate is medium-bodied with...

The 2014 Faugeres still has bundles of red plum and juniper berry on the nose, if anything even more generous than when I tasted it a few months ago. The palate is medium-bodied with fine tannin, superb structure and well...

The most aromatic red is the 2014 Pricum Paraje de El Santo. The grapes from old vines planted on sandy soils in conjunction with the cooler year delivered a wine with less alcohol and higher acidity, more freshness and a...

Juicy, with a light briary spine cutting through the mix of cherry, currant and plum fruit flavors. Notes of singed spice and black tea show on the slightly toasted finish. Best from 2018 through 2023. 60 cases imported.

Quite vivid aromatics on the nose, deep and heady, blue fruit, peppercorns, liquorice and cocoa powder. Fruity and really quite dense in terms of chewiness and flavour. Stands out in the line up for being forward, lifted...

Szechuan peppercorns on the nose, something quite spiced, maybe woody, with fragrant blackcurrants too. Sleek and streamlined, tangy and vibrant but with some tension that shuts down some of the fruity enjoyment. I like...

Medium to deep garnet-brick in color, the 2014 d'Armailhac rolls out with evocative notes of cassis, plum preserves, and menthol opening out to nuances of rosebud tea, underbrush, and crushed rocks. The medium-bodied...

(90-92 points) Dark, bright red. Pungent red berries and minerals on the nose, along with hints of spices, tobacco and menthol. Plush, sexy redcurrant and tobacco flavors are complemented by a saline quality. The dusty...

Solid Burgundy with dried-strawberry and cherry character. Full-bodied, chewy and rich. A little one-dimensional now, but this shows the quality of the vintage and will develop beautifully in bottle. Drink or hold.

The wood treatment here is markedly more apparent with its notes of menthol and toast that stop just short of fighting with the earthy and humus-scented red berry fruit aromas. There is notably more volume and richness to...

Opaque ruby. A highly perfumed bouquet evokes red/blue fruit preserves, candied flowers and Asian spices, along with a smoky mineral overtone that gains in volume as the wine opens up. Impressively concentrated yet lively...

The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal muskiness. This washes across the palate with silken textures, yet...

Bright acidity buoys fruit flavors of Meyer lemon, white raspberry, lime peel and grapefruit sorbet in this well-meshed Champagne. Underpinnings of smoke, oyster shell, pastry cream and vanilla biscuit add depth and...

The 2014 Brut Special Club is brisk and finely cut. Citrus peel, dried herbs, mint, slate, lemon oil, white pepper, almond, marzipan, white flowers and chalk are all very nicely sculpted in this nuanced, chiseled...

The 2014 Cristal is a dark horse, a wine built along linear lines rather than opulence, and from a year that generated very little enthusiasm at the time. A cold, wet summer and attacks from the Suzuki fly at harvest were...

The 2014 Champagne Cristal Rosé is much more open and generous, with brothy and briny elements like an ocean breeze. Coming from two plots of Chardonnay and two plots of Pinot Noir, it has a very natural and ripe, floral...