Herbal in cedar, this medium-bodied wine is simply layered, with a thickness of tannin and oak, its mouthfeel substantial yet smooth. Black fruit speaks loudest—a mix of black cherry, blueberry and blackberry jam. —...

Good, firm fruits are well placed, with notes of cedar, liquorice and cassis – this really is an enjoyable Talbot that offers the promise of a long life. There's enjoyable grip and tenacity through the palate, with spicy...

The bottle of 2014 Pontet-Canet showed better than the previous one at the 10-Year-On tasting in London. This offers much more restraint on the nose. It's quite precise, with greater mineralité seeping through the black...

Opaque ruby. A highly perfumed bouquet evokes red/blue fruit preserves, candied flowers and Asian spices, along with a smoky mineral overtone that gains in volume as the wine opens up. Impressively concentrated yet lively...

Aged in oak for 18 months, the 2014 Cavalli is a blend of mostly Cabernet Sauvignon with smaller parts Petit Verdot and Cabernet Franc. This is a darkly extracted and contemporary wine that delivers ample muscle and power...

The 2014 Faugeres still has bundles of red plum and juniper berry on the nose, if anything even more generous than when I tasted it a few months ago. The palate is medium-bodied with fine tannin, superb structure and well...

The most aromatic red is the 2014 Pricum Paraje de El Santo. The grapes from old vines planted on sandy soils in conjunction with the cooler year delivered a wine with less alcohol and higher acidity, more freshness and a...

(90-92 points) More subtle but still evident wood is present on the softly spicy nose of plum, cassis, black cherry and dried rose petal aromas. The sleek, intense and overtly stony middle weight flavors possess fine...

Tasted blind at the Burgfest 2014 tasting, the 2014 Clos de Vougeot Grand Cru has a clean, subtle and well-defined bouquet with attractive wild strawberry, Morello and redcurrant scents. The oak here is much better...

The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a...

The 2014 Canon-la-Gaffelière has a well-defined nose, fresher than some of its peers, and is a mixture of red and black fruit, cedar and mint. This feels composed. The palate is medium-bodied with sappy red berry fruit...

Juicy, with a light briary spine cutting through the mix of cherry, currant and plum fruit flavors. Notes of singed spice and black tea show on the slightly toasted finish. Best from 2018 through 2023. 60 cases imported.

You can sense this is a cooler vintage immediately on the nose - there's more spice, more detail and precision. A little liquorice, leather and violets. Medium-bodied, not as dense as more recent vintages but very well...

The 2014 Château Margaux has a well-defined bouquet with cedar-infused black fruit, undergrowth and touches of brown spice. A little more precision than the Haut-Brion. The palate is medium-bodied with sapid black fruit...

The 2014 Poesia feels more Merlot-driven on the nose compared to the 2013. There is more red fruit here with crushed strawberry, bing cherry, blueberry and violet aromas. This coalesces in the glass, becoming more and...

The 2014 Clinet is rich and round but slightly more refined than the 2012, which is arguably its qualitative peer. Lots of black cherry fruit but with that beautiful elegant Pomerol charm. Plush and plump and will age...

The 2014 Château de Fieuzal has a high-toned nose with a little more VA than its peers. It's lush and gains harmony with time in the glass, dried black cherries mixed with raisin and fig. The palate is medium-bodied with...

Sleek and focused, delivering currant, wild cherry, rose hip and mineral flavors, this red offers a core of ripe fruit notes that keep it grounded, and well-integrated tannins provide balance. Fine length. Best from 2021...

A broad, fruity style, this exhibits black cherry, violet, crushed stone and spice aromas and flavors. Features a firm grip of tannins, with a beam of acidity and a long, sweet finish. Best from 2023 through 2042. ...

A blend of 90% Cabernet Sauvignon and 10% Merlot, the 2014 Ducru-Beaucaillou is deep garnet in color. It needs a fair bit of swirling to unlock notes of blackcurrant pastilles, baked plums, and tar, leading to hints of...

Firm tannins still as it hits the 10 year mark, with beautiful depths to the espresso and cocoa bean accents, along with blubeberry and cassis fruits, all wrapped up in silky tannins. Great quality and balance. Harvest...

The 2014 Grand Mayne is medium to deep garnet-brick in color. Fragrant notes of sandalwood and Chinese five spice leap from the glass, with underlying hints of fruitcake and plum pudding. The medium-bodied palate is...

A solid, grippy-edged style, with a core of steeped plum and blackberry fruit laced with tar and roasted apple wood notes. Picks up needed energy on the finish. A bit brooding in feel, but there's ample depth of fruit and...

The 2014 Brut Special Club is brisk and finely cut. Citrus peel, dried herbs, mint, slate, lemon oil, white pepper, almond, marzipan, white flowers and chalk are all very nicely sculpted in this nuanced, chiseled...

This has flavors of peach pie and apricot tart that are well-honeyed and filled with creamy unctuousness. Pastry notes show midpalate, with a finish that offers savory richness and plenty of minerally accents. A pure and...