Lots of sweet-tobacco, currant and coffee character, yet this remains refined and subtle. Mushroom undertones. Medium to full body, ultra-fine tannins and a velvety texture. Complex and fascinating. Spanish cedar all the way. Better in 2019.

Plum and blackberry compote flavors give this up-front appeal, with licorice root, sagebrush and singed juniper notes adding textural and aromatic range for greater intrigue. Solidly built through the finish, with the fruit and earthy herb elements working harmoniously. Best from 2020 through 2034. — J.M.

Deep purple shifting to red at rim. The aromas spring to life the moment the wine hits the glass, with notes of red and black fruit, fresh flowers, dark chocolate and spice that evolve wonderfully with air. This is full-bodied though it’s buoyed by zesty acidity that presents itself on the mid-palate. There’s a heavy presence of youthful tannins on the finish that suggest this could still use a few more years to be tamed. Cellar for 2-3 years and then enjoy over the next 15-20 years.