(93-95 points) The 2014 Echézeaux Grand Cru comes from the usual two parcels in the vineyard that are harvested on the same day as usual and co-fermented. The 80% new oak is beautifully integrated with ebullient red cherry, raspberry and vanilla scents -- a bewitching bouquet. The palate is medium-bodied with fine tannin, the fruit effortlessly soaking up the new oak, leaving you with an intense, mineral-rich finish with a saline tang on the aftertaste. A divine Echézeaux.- Neal Martin

There is just a whiff of maturity lurking in the background of the restrained but pretty floral and spicy nose of dark berry fruit and plum. The rich medium-bodied flavors possess both excellent volume and mid-palate concentration, particularly in the context of the 2014 vintage, before culminating in a focused and powerful finish where a touch of austerity slowly emerges. This is still on the way up but it's not so tightly wound that it couldn't be enjoyed now though with that said, I would be inclined to hold it for another 3 to 5 years.

Good full red Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes Hints of dried flowers and menthol currently dominate the wine's red berry flavors A touch tart-edged on the finish, with the tannins showing a slightly granular quality I don't find the same consistent ripeness here that the estate's two other grand crus display.- Stephen Tanzer