Great texture to the tannins here, a bit of bite on the finish with great freshness and energy, excellent aromatics, this is a vintage that did less well in Margaux than in the northern Médoc, but here they did a fabulous job. Harvest September 25 to October, 60% new oak.

The impressive Victorian baronial chateau of Cantenac Brown is one of the landmarks of Margaux. The wine is getting better each vintage. This is ripe and generous, full of freshly minted tannins and layers of wood over the ripe berry fruit. Drink this wine from 2024. ROGER VOSS

This was the point at which Cantenac Brown started taking a more consistent step up. Lovely definition to the fruit on the nose, and evident oak smoking adds subtle but effective complexity. Also, you really start to get appellation typicity at this point, in terms of the nuanced aromatics that are extremely appealing. Lovely wine, one that you would be enormously happy to drink and to share. 50% of harvest in 1st wine. 60% new oak. Harvest September 25 to October 15.

Soft textured, with a generous blast of sweet, ripe, black cherry, dark chocolate, espresso and wet earth, the wine has charm, character and backbone to age, yet, drink well relatively early. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2014+Cantenac+Brown

The 2014 Cantenac Brown has a backward nose at first, a mixture of red and black fruit, cedar and tobacco, an attractive pastille-like scent emerging with time. The palate is medium-bodied with a little more extraction than its peers. It feels fleshy and pure, notes of raspberry coulis, confit fruit, orange rind and tobacco towards the well-structured, delicately spiced finish. It makes you want to come back for another sip—always a good sign! A bottle tasted six months later in February 2017 demonstrated a little more cohesion and finesse, suggesting that this Margaux will meliorate with bottle age. One to watch out for. - Neal Martin

The 2014 Cantenac Brown has a light bouquet with brown spices infusing the black fruit, leather and mint. Fully mature. The palate is medium-bodied with pliant tannins, fresh with pleasing tension and spiciness towards the finish. This is certainly worth checking out - drinking well now. Tasted non-blind at the Southwold 10-Year-On tasting. -- Neal Martin

Fleshy in feel but restrained in profile, as the plum, blackberry and black currant confiture notes glide in easily, carried by a light espresso edge and backed by a stylish black tea detail. A light echo of warm stone keeps this honest. Best from 2018 through 2026. 6,665 cases made. — JM