The 2019 Las Gravas is a blend of 88% Monastrell from limestone gravel soils and 12% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell and there's more Garnacha in this...

The 2019 Blau Cru is a white produced with Malvasía de Sitges grapes, the new grape in their property Can Comas, whereas before it was exclusively Xarel.lo and Sumoll. The plants are now 25 years old (they were regrafted)...

Deep ruby in colour with purple reflections and a subtle brightening on the ochre rim. An attractive Grenache nose of ripe black cherry, blackberry confit and dried herbs with a hint of minerality. The juicy palate is...

2019 is a more concentrated and riper year, but the 2019 Terra Vermella felt fresher and more vibrant in the palate than the 2018 I tasted next to it, despite 2018 being a cooler year and both wines having similar alcohol...

The 2019 Juan Gil (silver label) was produced with Monastrell grapes from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months. It has 15% alcohol and a pH...

Ripe, tarry plums and black cherries with violets, rocks, coffee and graphite. Refined notes of balsamic fruit and cocoa powder, too. Full-bodied and juicy with an iron fist of tannins, yet at the same time so velvety and...