(95-97 points) The 2019 Bonnes-Mares Grand Cru, despite a touch of reduction, is seriously complex on the nose with violet-tinged black and blue fruit that are amazingly intense at this early stage. The palate is medium-bodied with very succulent tannins that lend this Bonnes-Mares a velvety texture. The oak, all used, is perfectly integrated, an assiduous decision by Cyprien Arlaud there. It fans out gloriously towards the finish with layers to cassis and black cherry fruit and leaves with a dash of white pepper and bay leaf on the aftertaste. There is just the right amount of sapidity here. Arlaud commented that he is beginning to really understand the nuances of this vineyard. Proof of that is in the quality of this Bonnes-Mares. - Neal Martin

(94-96 points) Cyprien has decided not to use any new wood on most of the grands crus. Dense purple. The bouquet is a little more reticent, before this opens out into a wealth of really deep spicy fruit, with a nice touch of mineral acidity bringing up the rear. Very well balanced, with detail and nuance, certainly demonstrates once again that even towards the Chambolle end, this is a terroir of Morey. Excellent finish.

(93-95 points) A distinctly earthy nose features notes of red and dark currant, rose petal, violet and pretty spice whiffs. There is again excellent detail to the intense broad-shouldered flavors that are shaped by dense but fine-grained tannins on the hugely long, balanced and firmly austere finale. This too is built-to-age and a wine that will likely need 20 years to see its full apogee.