Brilliant violet color. Aromas of fresh red/blue fruits, candied flowers and smoky minerals pick up a spicy nuance with air. Taut and focused on the palate, offering appealingly sweet raspberry, boysenberry and spicecake...

This chunky red is permeated with black cherry, blackberry, earth and spice flavors, backed by a robust core of tannins. It's balanced, ending with a burly impression and fine length. Best from 2022 through 2032. 240...

(92-95 points) A notably ripe yet attractively fresh nose is comprised by notes of exuberantly floral, spice, plum liqueur and relatively prominent menthol influences. The wonderfully sleek, concentrated and intensely...

(93-97 points) Really intense glowing fresh purple. This is super sumptuous from very old vines, swamps the back of the palate with its ripe dark raspberry character, even a little bit of spice. Much less structural...

(91-93 points) Old vines. Medium deep pink purple. Fine nose with more muscle than Epenottes. Darker fruit, more muscle but the tannins are well integrated. Good length. And still pleasingly understated.

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

Unwinding in the glass with aromas of rose petals, sweet red cherries, dried flowers and ripe strawberries, the 2018 Fleurie Poncié is medium to full-bodied, lively and enveloping, with a charming, fruit-driven profile...

(92 - 94 points) The 2018 Nuits-Saint-Georges 1er Cru Les Perrières was showing especially well, mingling aromas of cassis and dark chocolate with savory nuances of loamy soil and grilled squab in an incipiently complex...