Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

This is the top white wine from Château Chantegrive in the Graves, and has been listed for the first time by The Wine Society. Half Semillon, and the other half Sauvignon Blanc with a dash of Sauvignon Gris, this is...

Blackcurrant, pine cone, walnut, crushed gravel and dried flowers on the nose. It’s medium-bodied with firm, fine-grained tannins and fresh acidity. Sleek and refined. Try from 2023.

Creamy blackberry and loganberry fruits with touches of brioche, and flaky pastry. Young, needs time, still in the plump early fruit phase, more exuberant than a young Saint Pierre in most vintages, but this will close...

This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and...

A subtle, flinty note of reduction gives way to creamy, chalky lemon on this wine's appetizing nose. The palate then sweeps in with unexpected juiciness and ripeness from the hot summer. A leesy, chalky texture lends...

Aromas of currants, walnuts and blackberries follow through to a full-bodied palate with fine, chewy tannins and a linear finish. Shows polish and beautiful length. Lovely second wine. Try after 2025.

Unwinding in the glass with aromas of rose petals, sweet red cherries, dried flowers and ripe strawberries, the 2018 Fleurie Poncié is medium to full-bodied, lively and enveloping, with a charming, fruit-driven profile...

(90-92 points) A somber and restrained nose requires considerable swirling to coax the pretty aromas of lavender, red cherry, spice and violet. There is a taut muscularity to the mineral-inflected larger-scaled flavors...

One of the more notable successes in Pessac-Léognan is this 2018 thanks to its wonderful bouquet of red cherry, spring flowers, cedar and liquorice, graphite aromas and elegant earthy notes. With building tannins, a...

(90-92 points) This too is firmly reduced and about all that can be said is that the nose seems quite ripe. The sleek, delicious and enveloping medium-bodied flavors possess very good mid-palate density before terminating...

Notes of black-currant liqueur and preserved black plum are accented with violet petal in this rich and rounded yet sharply balanced Pinot Noir. It's a deeply concentrated, almost meaty sip marked by hints of licorice and...

(92-95 points) Warm and steeped in feel, with fig, blackberry and plum fruit notes, layered with tobacco and warm earth details. A strong showing. Merlot and Cabernet Franc. Drink now. - JM

A touch of licorice enlivens the smoky, oaky nose on this wine, supporting a brooding note of elderberry. The palate comes in with juiciness, portraying plump, aromatic dark fruit reminiscent of fleshy black cherry. Ripe...

Dark, deep, rich, earthy, chocolatey, tobacco-stained black currants that caress your palate with a serious depth of flavor, density, richness, and density. This has just entered the start of its drinking window. Drink...

Coming from a tiny parcel next to Fleur Cardinale and 75% Merlot and 25% Cabernet Franc, the 2018 Château Croix Cardinale has a beautiful, complex nose of red and black fruits, white truffle, flowers, and sandalwood. With...

Inky in color, you have a hard time seeing into the glass. The wine opens with notes of wet clay, flowers, black plums, truffle, black currants, and blackberries. On the palate, the wine is intensely concentrated with...

(90-91 points) A pretty second wine of Rieussec with creamy, cooked pear and apple character. Some soufflé character, too. Medium body, medium sweet and a fresh finish.

An immensely structured wine, this is complex, concentrated and yet so contained. The wine impresses with its balance, layers of succulent black-currant fruits and effortless style. A wine for the long term, it should not...

The 2018 Chablis Vaillons 1er Cru comes from a small 0.19ha parcel of 25-year-old vines and sees 9 months in oak barrel. It has a pretty, more mineral-driven bouquet than the Mont de Milieu, although it needs a tad more...

(Decanter World Wine Awards) Intense nose of lychee, rosewater, mango and overipe banana with touches of spice. Splendid palate with smooth texture and rich, lovely fruit flavours. Delicious right through to the finish.

(91-93+ points)A step up, with more depth and density, the 2018 Rasteau Les Argiles Bleues is a blend of 80% Grenache and 20% Syrah that was brought up in foudre. Incredibly pure notes of cassis, black raspberries, new...

A wine that will take time to balance out, this has dense, dark and dry tannins at this stage. These underline the richness of the black fruits and acidity, giving a wine that will need to age to lose its firm edge. Drink...

A dark, winey style, with lots of fig, plum and blackberry paste flavors layered together, with sweet tobacco, licorice snap and warm earth accents filling in. Packed but defined, with a graphite spine through the finish...