The 2018 Blancs de Blancs is a Champagne of total pleasure. Citrus peel, orchard fruit and floral notes are very nicely delineated. The 2018 is an airy, breezy Champange, very much in the style of a vintage in which so...

This focused, light-to-medium bodied red offers a medley of steeped black cherry, tangy blackberry and apricot notes flanked with tea, cedar and anise elements. A vivid hint of rosewater defines the long finish. Drink now...

A smidge of fresh, chilled cream appears tantalizingly on the shy nose of this wine. The smooth but fresh palate displays lemon freshness, yeasty creaminess and a rounded mouthfeel. Yeastiness dominates the dry, fresh...

This is richly textured, velvety with dark black cherry and damson fruit character, reflecting the higher alcohol typical of the vintage. Violet floral notes add balance, and this has lenght and sllky tannins, with...

Gentle red-fruit notes have the slightest sheen of vanilla on this wine's nose. The palate offers the full-fruited intensity of ripe cherry, propelled by vivid freshness. A touch of heat and mocha play on the finish. —...

A straightforward chardonnay with sliced cooked apples, honey and straw. Medium-bodied with pleasant fruit and a fresh finish. Drink now.

A reductive style with grapefruit, limes, yellow plums and broom flowers. Vinous. Fine mousse with zesty acidity, very light body and a leaner finish. A bit more complexity expected. Drink now.

The Domaine de Baron'arques demonstrates that Limoux, the region that gave birth to sparkling wine makes a fine Merlot-based wine as well. A velvety wine of plush red and blue, berry fruit aromas accented by clove and...

The nose on this wine is closed, disclosing just a slight lemon note. The palate offers poised freshness on a supple, balanced body. There is a lovely stoniness to the lemon flavors, a chalky texture and concentration...

Fragrant, fluid and seductive for the silky texture, with cherry, floral, sandalwood and oak spice aromas and flavors. Well-structured yet deftly balanced, this feels effortless and graceful overall. Reveals licorice and...

A perfumed and much more floral-suffused nose speaks of white peach, lemon rind and grilled nuts. The succulent, intense and stony middle weight flavors possess a taut muscularity before terminating in a bitter lemon...

Brisk with the scent of wild Mediterranean herbs, this gamay looks toward the south in its warm and juicy red fruit. The flavors are bold and lasting, bound by mineral tension and smoky tannins.

(91+ points) A blend of 75% Cabernet Sauvignon and 25% Merlot and aged in 50% new oak, the deep garnet-purple colored 2018 Fonbadet rolls effortless out of the glass with evocative scents of stewed black plums...

Complex aromas of chalk, dried apple and pear with some cream. It’s full-bodied and open now. Chalky at the finish. Lightly layered palate. Drink or hold.

While the 2018 vintage got plenty of buzz, following the less heralded 2017, I remain less enthusiastic when compared to the stellar 2016. The 2018 has a more roasted fruit profile, albeit with impressive (and seductive)...

The 2018 Grand Mayne has a deep garnet-purple color. It delivers notes of cedar chest and new leather, over a core of ripe, juicy plums, blackberry preserves, and menthol. Medium to full-bodied, the palate is firm...

The 2018 Prieure-Lichine has a deep garnet purple color. It opens with notes of stewed plums and crème de cassis, laced with cedar and Indian spices, leading to notes of sassafras and chargrill. Medium to full-bodied, the...

The Bonnies' work in the vineyard and the vines' maturity is paying off in more complexity, precision and silkier tannins, with elevated, layered aromas and flavours. The bouquet is herbs and lavender, the juicy, open and...

The 2018 Belair-Monange has a deep garnet purple color. It is very closed, slightly reduced, requiring a lot of swirling to reveal notes of black raspberries, warm plums, and kirsch, plus hints of pencil lead, wild sage...

95+ The 2018 Pichon Baron has a deep garnet-purple color. It starts off with savory notes of black olives, sauteed herbs, chargrill, and beef dripping, over a core of crème de cassis and stewed plums. Medium to...

I loved the 2018 Côte Rôtie Terrasses, which is slightly more supple and elegant than both the 2017 and 2019. Offering darker red, almost blue fruits as well as peppery game, violets, and crushed stone-like minerality...

Pure cherry is the calling card of this juicy, linear red. Currant, strawberry and oak spice play supporting roles, backed by vibrant acidity. Fruit and spice persist on the finish. Drink now through 2027. 1,200 cases...

This is certainly one of the more concentrated Volnays of the vintage, but the richness and plummy, mulberry fruity concentration is balanced by some freshness and spice from 30% whole bunches. The acidity comes through...

Blackberries, elderberries, incense and subtle licorice and thyme on the nose. The palate is full-bodied with firmness, delicate dark berry flavors, structured tannins and ripe fruit. This needs aeration or time in the...

Settling in nicely, this red evokes fading notes of cherry, earth, autumn woods and tobacco. This is still firm, with a touch of new oak and a mouthwatering finish. Drink now through 2035.

Intense and tightly wound, this red displays a laser beam of cherry and berry fruit, with an underlying mineral element and steely structure. It's concentrated and long, yet needs time to reveal all its facets. Best from...

A gamy rustic nose is present with the austerity of iodine atop red fruit and roses. Initially soft tannins reveal themselves to be rougher with time. With such power, development with bottle aging until 2028 will help...