The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty honeyed dry personality with great acid. -Robert Parker

The scent of green olives introduces this light and elegant Fino. It's briny and fresh with nutty flavors and a hint of iodine. Chill it for jamón Ibérico.

The non-vintage Light Manzanilla Papirusa Solera Reserva (with an average age of five years in this solera) possesses an extraordinary penetrating nose of salty brined nuts intermixed with crisp fruit terrific acidity and...

Punchy and incisive nose full of saline seashells, kelp, and dried and lightly bruised green apples. Sharp yeastiness with a subtle nutty character, reminiscent of macadamia. So dry and deliciously salty on the palate...