This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Dry and elegant, this radiant sparkler opens with enticing aromas of hawthorn and summer orchard fruit. Showing its Valdobbiadene pedigree, the gently sparkling palate features Bartlett pear, peach and apple before a...

Fresh lemon, lime and citrus blossom frame the nose of this fun and lively wine. The palate pops with the light perlage of the wine and its vibrant citrus flavors. Clean and crisp on the finish. Jeff Porter

A rich, juicy red with cherry and dried-berry aromas and flavors. Some pepper and spices. It’s medium-bodied with soft tannins and a delicious finish. Drink or hold.

This is one of those wines where your nose is in the glass for ages, enjoying the complex array of aromas that range from raspberries to dates, perfumed bark to polished wood, pressed flowers to fresh mushrooms...

This Amarone showcases the wine style's depth and finesse. Aromas of dark plums and blackberries are knit together with fresh and dried floral notes. The palate is well structured. A solid core of dark fruit is balanced...

Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes. Drink now.

This wine offers flavors of baked cherry laced with notes of vanilla and star anise. Those rich flavors are balanced by tea-like tannins and a surge of bright acidity that cleanses the finish.

With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and...

Wonderfully floral, the 2022 Bianco Secco entices with a spicy blend of pine resin and ground ginger, complicating hints of nectarine and dusty florals. This is energetic in style, with a solid core of minerality...

A claret sort of blend, with 20% merlot meshed to even parts cab and cab franc, dried in the traditional fashion for nigh on two months. A wine of latent power, the tannic mettle serving to compress prune, alpine amaro...

A totem of the region, this is a stunning recioto born of six-months appassimento and a decade in barrel. Riffs on Chinotto, alpine spruce, bitter cherry, clove, mahogany and walnut husk, with a waft of something more...

A meld of cab franc, cab, corvina, corvinone, rondinella and a seasoning of the tannic oseleta. A small portion gently dried. A mid-weighted expression boasting vibrancy, an effusive everyday drinkability and a resounding...

(93+ points) Giuseppe Quintarelli's namesake 2008 Rosso del Bepi (made well before this legendary figure would pass away in 2012) is made in the so-called average vintages when Amarone is not produced. This wine replaces...