This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Medium-bodied and chewy, this bright, savory red offers a zesty thread of ground black pepper winding through flavors of dried cherry, cured tobacco and Mandarin orange peel. Balanced and accessible. Corvina, Corvinone...

(2022 Decanter World Wine Awards) Dried fruits sit alongside ripe plums, chocolate, coffee, and cigar box notes. Great volume on the palate with underlying acidity.

A very rich and complex Amarone that is remarkably fresh and has no hint of caramel. On the palate a lot of power, but this stands on a solid base of tannins and the fresh acidity lifts the full body. Long...

Aromas of dried cherries, spiced plums, orange zest, cloves, licorice, walnuts and coffee. It’s medium-to full-bodied with firm, sleek tannins. Succulent and rich with layers of dried fruit and spices. Intense and...

The 2012 Amabile del Cerè is flat-out stunning, boasting a seductive display of baked apple, fig paste, mint, spiced orange and hints of burnt sugar. It’s weighty and textural yet full of vibrant energy, as floral-laced...

Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that...

The fruit is dried for four months, before six to seven years in large format wood. Nebbiolo-esque aromas of tar and roses, with a core of anise, sweet cherry liqueur and mocha to coffee grind notes. The dried fruit...

A totem of the region, this is a stunning recioto born of six-months appassimento and a decade in barrel. Riffs on Chinotto, alpine spruce, bitter cherry, clove, mahogany and walnut husk, with a waft of something more...

The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal muskiness. This washes across the palate with silken textures, yet...

Half of the fruit is dried for two months, before six years in barrel. This is a sumptuous wine, with the gritty extract conferred by the dried fruit component, albeit, with greater red fruited levity, floral lilt...

A vibrant, medium-bodied white with aromas of lemon, green apple, pineapple, elderflowers and lime curd. Bright and creamy, with succulent ripe fruit. From organically grown grapes. Drink now. Screw cap.

This elegant wine is a classic and standard bearer of Soave. It shines with aromas of ripe Fuji apple, orange blossom, marzipan and lemon oil. Cool and crisp on the palate as if biting into a perfect apple, this wine...

The 2012 Amarone della Valpolicella Classico Riserva TB takes things to a much darker, deeper and more savory place than nearly any wine in its category. Cloves and cinnamon combine with balsamic spice, molten chocolate...

This wine offers flavors of baked cherry laced with notes of vanilla and star anise. Those rich flavors are balanced by tea-like tannins and a surge of bright acidity that cleanses the finish.

Ginger and incense, dried apricots, crushed almond and nuances of butterscotch lift from the 2015 Amabile del Cerè. This soothes with silken, weighty textures, yet its balance is in place with a sour citrus wave that...

A meld of cab franc, cab, corvina, corvinone, rondinella and a seasoning of the tannic oseleta. A small portion gently dried. A mid-weighted expression boasting vibrancy, an effusive everyday drinkability and a resounding...