The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

A balanced, medium- to full-bodied version, with chewy tannins framing flavors of dried cherry, cured tobacco, mineral and cocoa powder. Spiced finish. Corvina, Corvinone, Rondinella, Croatina and Oseleta. Drink now...

One of two Allegrini wines making their debut on the Place de Bordeaux this year. Such an incredible nose, cola, vanilla, sticky tar, perfume, baked blackcurrants, herbal-edged cherries, plums, so much going on, so alive...

Cedary spices mix with shavings of dark chocolate and crushed black raspberries as the 2015 Amarone della Valpolicella Classico entices from the glass. Cool-toned and crisp, it offers silken textures offset by depths of...

Cedary spices mix with shavings of dark chocolate and crushed black raspberries as the 2015 Amarone della Valpolicella Classico entices from the glass. Cool-toned and crisp, it offers silken textures offset by depths of...

This wine offers flavors of baked cherry laced with notes of vanilla and star anise. Those rich flavors are balanced by tea-like tannins and a surge of bright acidity that cleanses the finish.

The 2010 Amarone della Valpolicella is an elegant beauty, with cooling herbal tones and cloves embellishing baked cherries and hints of incense. This opens with a lovely inner sweetness, its ripe red and black fruits...

This wine is made with special vacuum technology that prevents contact with oxygen. The Dal Forno Romano 2016 Amarone della Valpolicella Monte Lodoletta has developed nicely over the years to show savory smoky notes and a...

A compact, focused red, this presents pretty violet, medicinal herb and anise notes on the nose as it slowly expands -- flavors that are more subdued at first on the palate. This is supported by dense, plushly textured...

The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal muskiness. This washes across the palate with silken textures, yet...

The 2018 Valpolicella Classico Superiore pulls the taster close to the glass with a darkly alluring blend of dried roses, violets, crushed stone, clove and blood orange. It washes across the palate with silken textures...

The Masi Serego Alighieri 2017 Valpolicella Classico Superiore MontePiazzo (packaged in a heavy glass bottle) is aged in Slavonian oak and cherrywood. The blend of grapes is 70% Covina, 20% Rondinella and 10% Molinara (a...