The 2023 Angélus has turned out very well in bottle, confirming the expectations formed at the en primeur stage. Wafting from the glass with aromas of dark wild berries, flowers and spices, subtly framed by toast, it is...

The 2023 Beau-Séjour Bécot has turned out beautifully in bottle, revealing a perfumed, fresh and finely detailed bouquet of rose petals, dark cherries, wisteria, lilac and dark berries. Medium- to full-bodied, it is...

(95+ points) The 2023 Bellefont Belcier has turned out as beautifully as anticipated, unfurling in the glass with aromas of dark wild berries, spices, iris and violet. Medium- to full-bodied, layered and finely textured...

(95+ points) The 2023 Bellefont Belcier has turned out as beautifully as anticipated, unfurling in the glass with aromas of dark wild berries, spices, iris and violet. Medium- to full-bodied, layered and finely textured...

The 2023 Branaire-Ducru is a real success, revealing aromas of dark berries, plums, licorice and lead pencil, subtly accented by spice. Medium- to full-bodied, seamless and layered, it is built around a vibrant, finely...

The 2023 Branaire-Ducru is a real success, revealing aromas of dark berries, plums, licorice and lead pencil, subtly accented by spice. Medium- to full-bodied, seamless and layered, it is built around a vibrant, finely...

(96+ points) The 2023 Brane-Cantenac is deep, bold and explosive, yet also closed in on itself. That won't be a problem in another few years' time, but today, the Grand Vin is embryonic. Time in the glass brings out...

The 2023 Château de Camensac has a commendable, well-defined bouquet, classic Médoc style with black fruit and light gravel and tobacco scents. The palate is medium-bodied with quite firm but fine tannins, fresh with a...

Based on 100% Merlot and aged all in amphora for 10 months, the 2023 Château Cote Du Rey Fossiles offers gorgeous, ripe, pure black cherries, graphite, roasted herbs, and a kiss of minerality. It's medium to full-bodied...

(JD 91-94 points) The 2023 Château De Ferrand checks in as 65% Merlot and 35% Cabernet Franc, resting in 35% new French oak. Deep purple-hued, it offers an impressive nose of ripe black and blue fruits interwoven with...

(JD 92-94 points) The second wine of this reference point château, the 2023 Carruades De Lafite is based on 60% Cabernet Sauvignon and 40% Merlot, resting in 50% new French oak. Crème de cassis, graphite, wildflowers...

(94-96 points) The 2023 Les Perrières de Lafleur reveals aromas of violet, dark wild berries, spices and licorice. Medium to full-bodied, enveloping and deep, layered and textured, it has a good depth of fruit with...

Deep purple-hued, the 2023 Château Margaux Pavillon Rouge offers gorgeous crème de cassis, spring flowers, graphite, and spicy wood-driven aromatics. It's medium to full-bodied on the palate, remarkably pure, and has...

Bursting with aromas of sweet cherries, berries and violets, the 2023 Alter Ego de Palmer is medium- to full-bodied, fleshy and supple, with a rich core of sweet, plummy fruit framed by ripe tannins and succulent acids...

The AOC’s typical forthright spine of graphite runs through this red, along with textbook flavors of black currant, blackberry and boysenberry paste that show intensity and definition. A cast iron accent lurks through the...

From bottle, the 2023 Château Cheval Blanc is one of the most compelling wines of the vintage, just as it was from cask. Bursting with aromas of cherries and mulberries mingled with notions of violets, rose petal and...

The 2023 Clerc Milon is quite a muscular wine for the vintage, bursting with aromas of cassis, ripe mulberries, violets and pencil shavings. Medium- to full-bodied, broad and layered, it's girdled by the lively acids and...

(96+ points) With a shortened cuvaison of 21 days instead of the usual 30, lower fermentation temperatures (around 26 degrees Celsius) and the abandonment of crushing, the 2023 Cos d'Estournel shows to striking effect. It...

(96+ points) With a shortened cuvaison of 21 days instead of the usual 30, lower fermentation temperatures (around 26 degrees Celsius) and the abandonment of crushing, the 2023 Cos d'Estournel shows to striking effect. It...

(96+ points) With a shortened cuvaison of 21 days instead of the usual 30, lower fermentation temperatures (around 26 degrees Celsius) and the abandonment of crushing, the 2023 Cos d'Estournel shows to striking effect. It...

Aromas of sweet blackberries, raspberries, cedar and spices introduce the 2023 d'Armailhac, a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently...

Aromas of sweet blackberries, raspberries, cedar and spices introduce the 2023 d'Armailhac, a medium- to full-bodied, fleshy and supple wine with an enveloping core of fruit, sweet structuring tannins and a gently...

(95+ points) The 2023 de Fieuzal reflects the estate’s ongoing refinement in matters of ripeness, élevage and extraction, revealing a complex and vibrant bouquet of cassis, mulberries, peony and rose petals, subtly...

The 2023 Château d’Issan is certainly a significant step up from the Blason this vintage. It has a well-defined nose with predominantly red berry fruit (redcurrant and wild strawberry), with light rose petal scents...

Coming from the gravelly soils of Saint-Julien, the 2023 Château Ducru-Beaucaillou is based on 85% Cabernet Sauvignon and the balance Merlot and Petit Verdot, brought up all in new barrels. This deep purple-hued beauty...

The 2023 Duhart-Milon is showing very well from bottle, wafting from the glass with notes of cassis, violets, orange zest and exotic spices. Medium- to full-bodied, layered and velvety, it's supple and charming, with...

The 2023 Giscours is a potent, brooding wine. Black cherry, plum, new leather, dried herbs, chocolate and gravel infuse the palate with notable depth and intensity. This has really shut down post-bottling. Giscours is...

A textbook Pauillac, with a slightly taciturn feel to its rock-steady beam of cassis and bitter cherry fruit, allied to a bright iron spine. Flecks of savory and tobacco dart about, adding a sparkle of energy through the...