About the Bordeaux wine region
With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
The 2022 Giscours has a very classy, sophisticated bouquet with mineral-laden black fruit, wilted violet and crushed stone, precise with seamlessly integrated oak. The palate is silky smooth, beautifully balanced...
A good touch of ripe white fruits gives this wine, with its quince and pear aromas, a rounded character. Its red-apple flavors are cut with citrus, and perfumed from the Sauvignon Gris in the blend. Drink the wine now. —...
Almost opaque in color, the wine kicks off with smoky blackberries, wet earth, underbrush, licorice, black cherry, and currants. Full-bodied, rich, and intense, the wine is incredibly concentrated. Think of placing a...
Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...
The 2009 Ducru-Beaucaillou, 85% Cabernet Sauvignon and 15% Merlot, is deep garnet in color. It bursts from the glass with bold notes of creme de cassis, boysenberry preserves, black cherry compote, and new leather...
98+ With 150 grams per liter of residual sugar, the 2023 Suduiraut is exquisite, unfurling from the glass with aromas of pineapple, exotic fruits, spices, honey, ripe orchard fruits and a touch of menthol. Medium- to...
After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS
A seductive mix of powerful, opulent blackberry and raspberry fruits cut through with vibrant juice, flint, crushed rocks, chocolate and liquorice. The texture is lucious on the opening, but as you sit with it, the...
The 2020 Le Pauillac de Chateau Latour is a blend of 53% Merlot, 43% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it springs from the glass with vivacious notes of stewed blackberries, raspberry...
Composed of 79% Merlot and 21% Cabernet Franc, the 2017 Plince is medium to deep garnet-purple in color and rolls effortlessly out of the glass with scents of blackberry pie, plum preserves and kirsch plus suggestions of...
The 2015 La Lagune has never really shown as well as it might. However, this bottle, poured blind, suggests that this has suddenly "awoken". It has a well-defined, estuarine-tinged bouquet with blackberry, wild hedgerow...
Always a gem of a wine, the 2021 Château Tour Saint Christophe is no exception and has tons of charm and character. Ripe red and black fruits, tobacco, chalky minerality, and nicely integrated oak all define the...
Smoky sweet spice with juicy, ripe red berries on the nose. The core of liquorice and star anise is supported by plump, fleshy vibrant loganberry and raspberry fruit. Fresh, chewy fig on the finish. Youthful and classy...
A stunning, monumental Margaux, this has all the power, concentration and class expected of a First Growth. Cool on the palate with an emerging floral bouquet after a few minutes swirling in the glass, Asian spices also...
Medium to deep garnet-brick in color, the 2014 Fonplegade waltzes out with showy notes of kirsch, blackberry preserves, and rosebud tea with hints of leather sofa and star anise. The medium-bodied palate is plush and...
The 2019 Alcee is a blend of 96% Merlot and 4% Cabernet Franc. Medium to deep garnet-purple in color, it bursts with notes of wild blueberries, boysenberries, and rose oil, plus suggestions of cardamom and tilled soil...
The perfume bursts with a bouquet of flowers, candied lemon peels, pineapple, white peach, orange, mango, vanilla, saffron, and anise. It is a lively, bright, energetic vintage for Chateau d'Yquem. Rich, intense, opulent...
Aromas of wild herbs, walnuts, sweet tobacco and a gentle earthy note. Medium- to full-bodied with delineated dark fruit and integrated tannins. Elegant and precise, offering wonderful depth. Approachable now, but its...
The 1998 Clos L'Eglise is deep garnet in color with a touch of brick. It charges out of the gate with bold scents of redcurrant jelly, stewed plums, and dried mulberries with hints of cigar box, sauteed herbs, and smoked...
A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of...
In 2022 Les Tourelles is a blend of 65% Merlot, 28% Cabernet Sauvignon and 9% Cabernet Franc. Les Tourelles charms on the nose with scents of toasted fruits, cedar and crushed chalk, with a little touch of mint and...
The 2023 Tour Saint Christophe has a well-defined, dark chocolate-tinged bouquet that is fresh and becomes quite minty with aeration. The palate is medium-bodied with supple tannins, quite fleshy on the mid-palate with a...
Situated at the borders of the appellation Saint-Estèphe but within the appellation Médoc, the 2022 Larrivaux reveals a somber, dark bouquet of spices and dark berries mingled with elegant toasty notes. Medium to...
An array of yellow orchard fruit with tropical and citrus fruit, leading to an attractive palate that has a fleshy middle section and a composed, long and concentrated finish. Fresh and linear. Equal parts sauvignon...
Sleek and polished, with alluring notes of blackberry puree and warmed cassis that glide through, while fine-grained tannins, a buried chalky spine and a gilding of sweet tobacco add range and length. Shows a...
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