About the Bordeaux wine region
With more than 7,000 chateaux, France’s Bordeaux region is the most important wine producing region in the world. As well as being the basis for Cabernet Sauvignon and Merlot-based wines everywhere, Bordeaux wines are acknowledged to be among the world’s best reds—according to experts and amateurs alike.
The wine region of Bordeaux is comprised of many smaller areas and encompasses both banks of the Gironde estuary in southwest France, as well as the land bordering the Garonne and Dordogne Rivers, which split off from the Gironde in the southern Medoc area. Generally, Bordeaux's best red wines are from seven major (and well-known) appellations: Pauillac, Saint-Estephe, Saint-Julien, and Margaux in the greater Medoc region, Graves to the south of the city of Bordeaux—in the region’s center, and Saint-Emilion and Pomerol toward the east. The large Graves region, as well as being the birthplace of claret, is home to many of the best dry whites. Premium sweet wines are made in Sauternes and Barsac, which are also within the Graves appellation but toward the south.
In understanding the multitude of Bordeaux wines, experts tend to talk about the right and left banks of the Gironde River. Generally, red wines from the river’s left bank, especially from Bordeaux’s Medoc region, are based on Cabernet Sauvignon, mixed with varying amounts of Merlot and Cabernet Franc and, occasionally, a spot of Petit Verdot and Malbec. These reds are known to be firm and dry, with a substantial tannic spine, and are frequently austere in their youth. They are also among the world’s longest-lived. The Graves’ gravel and sand soil content contribute to more texture early and roasted accents of hot stones, smoke and tobacco.
The softer Merlot grape is the foundation for right bank wines, mostly to the town of Libourne’s eastern side. These wines are fleshier in general than wines from the left bank and are more pliant. They are also accessible at an earlier age—though the best of them can improve in bottle for decades.
An improved version of the 2016 (as well as the 2010), the 2020 Château Bélair-Monange is deep purple-hued with an utterly sensational perfume of crème de cassis, smoky tobacco, crushed stone, and sappy flowers, with an...
Underlines just how exciting this estate has become in recent years. So much flavour, juice and texture, layers of pleasure, campfire, gunsmoke, steel, raspberry, umami texture with contrast between the creamy ripe fruit...
The black olives and dark fruit come through on the nose with violets and wet earth. Full and very chunky and powerful. Yet it’s lively and vivid with excellent energy. Fantastic. Pure merlot. Leave it until 2030.
A big, rich wine for St. Julien with plenty of power and concentration, which enables it to carry plenty of spicy and toasty oak. The tannins need some time to soften, but the elegant finish says that from 2020 this...
Gunsmoke reduction on opening, clears quickly and this a good quality balanced Haut-Médoc with plenty of charm and personality, a little tight in its tannic hold, black chocolate, cocoa bean, espresso. Run by generations...
(98-100 points) A blend of 56% Cabernet Sauvignon, 39% Merlot, 4% Cabernet Franc and 1% Petit Verdot that weighs in at 13.3% alcohol, the 2025 Pontet-Canet is one of the finest wines this estate has produced. Wafting from...
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This is very fresh and fine with some almonds, walnuts, chocolate and dark berries. Medium to full body, silky tannins and a fresh and focused finish.
(98-100 points) Cuban cigars, cedar, crème de cassis, blackberries, flowers, espresso, and forest leaves set the wine's perfume. Refined, elegant, precise, and pure, the fruit tastes as if it were just pulled from the...
Rich, deep, powerful, still just at the start of its life. This is a stunning wine, the standout in the vertical. Luscious black fruits, with a careful climb of freshness and acidity through the palate, carefully placed...
A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.
The 2009 Branaire-Ducru is another killer wine from this vintage that’s drinking spectacularly well at age 10. Based on 70% Cabernet Sauvignon, 22% Merlot, and the rest Cabernet Franc and Petit Verdot, it’s still...
Flowers, cherries, chocolate, black raspberries, plums, blueberries and a background note of citrus open the perfume. On the palate, the wine is soft, polished, sweet and creamy with layers of cherries, and...
The 2021 Léoville-Poyferré has developed into a fabulous wine. Surprisingly rich, the 2021 possesses notable depth. Kirsch, blood orange and wildflowers open first, lending a decidedly exotic, perfumed quality. On the...
(94-96 points) The 2023 Les Perrières de Lafleur reveals aromas of violet, dark wild berries, spices and licorice. Medium to full-bodied, enveloping and deep, layered and textured, it has a good depth of fruit with...
Immediate depths straight off the aromatics, this is standout in a very strong lineup. Enticing and confident, full of estate signature, juicy and elongated tannins, spiced black fruits, baking spice, crème de cassis...
Very fresh and intense with fantastic dark fruit and wet earth. Mushrooms, too. Full-bodied, powerful and extremely long. Such depth and freshness. A great wine. I remember this wine when it was young; it showed so much...
(96-100 points) Intense and fruity wine, deep and dark with peppery fruits and Asian spices. This is a very crispy and pleasant wine, with a strong and powerful structure and a massive tannic though well integrated...
(96-98 points) Vibrant, and silky in the mouth, the wine delivers its multiple layers of sweet, lifted, black cherries, dark cocoa, refreshing mint, spice, and strawberries. There is elegance, and length, with a...
(98-100 points) (Pauillac; 98.2% Cabernet Sauvignon, 1.8% Merlot; a final yield of 30 hl/ha, the highest of the first growths; pH 3.76; 13.1% ABV; tasted at Mouton Rothschild with Jean-Emmanuel Danjoy). The 98.2% Cabernet...
(97-100 points) A Merlot-forward blend of 62% Merlot, 26.2% Cabernet Sauvignon, and 11.8% Cabernet Franc aged in 60% new French oak, the 2025 Château Haut-Brion is slightly more dense and structured compared to its...
(97-100 points) A magical, utterly profound wine in the making, the 2025 Château Montrose is a classic blend of 77% Cabernet Sauvignon, 19% Merlot, and 4% Cabernet Franc that will spend 18 months in 60% new French oak...
Flowers, chocolate, cinnamon spice, truffle and red pit fruits are found in the complex aromatic profile. On the palate the wine is all about the dark chocolate coated plums with just a hint of espresso on the palate and...
(97-99 points) This wine from Vincent Millet is beautifully pure, fresh and complex on the nose, with scents of brambles, currants and salted liquorice. The palate is understated and controlled, with a silky wrapping of...
Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Delicate herbal spice, fresh red heart cherries, delicate cassis, a hint of mandarin zest, mineral touch. Complex, tightly meshed, black...
(95-97 points) Black currants, cedar, tobacco, flowers, cherries, licorice, smoke, and cigar wrappers define the aromatic profile. Medium-bodied, lifted, sweet, vibrant, and elegant, the wine offers polish, finesse...
(97-99 points) One of my favorite wines in the vintage, the 2025 Château Smith Haut Lafitte is based on 68% Cabernet Sauvignon, 27% Merlot, 4% Cabernet Franc, and the rest Petit Verdot, raised in 50% new oak, 45% old...
(98-100 points) Almost opaque in color, it takes no effort to dig into the floral display. From there you encounter black cherries, licorice, spice box, menthol, cigar wrappers, blackberries and crushed rocks in the...
(97-100 points) A saturated black tulip hue in the glass, the aromatic profile here combines currants, violets, bilberry, rose and lavender, with a gorgeously sooty and savoury backdrop. This opens the door to a palate...
(98-100 points) Purple in hue, the wine explodes with an array of flowers, smoky truffles, black plums, black cherries, blue fruits, orange rind, tobacco leaf, licorice, and chocolate in the perfume. However, the palate...
Showing results from page 1 of 22 pages total.
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