This pure Merlot, unusual for Saint-Émilion, is powerful and one with great elegance and style. It has structure and a spicy aroma that shows the wine's richness. On the slopes of Saint-Emilion, this 26-acre estate makes...

Always a gem of a wine, the 2021 Château Tour Saint Christophe is no exception and has tons of charm and character. Ripe red and black fruits, tobacco, chalky minerality, and nicely integrated oak all define the...

The grand vin from the Decosters is a blend of 76% Merlot, 16% Cabernet Franc and 8% Cabernet Sauvignon, matured mostly in new French oak barrels, with some use of older oak, foudre s and amphorae. A rather restrained...

A deliciously inviting nose, with dark and perfumed fruits, blackcurrant, blackberry and damson, with smoky crushed chalk, rose petal and toast, as well as a touch of honeyed oak. The palate builds on this start with a...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

A blend of 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, Clos Fourtet 2021 is deep garnet-purple in color. It comes prancing out with gregarious notes of kirsch, black raspberries, and blueberry pie, opening...

A bird of a different feather, this marries a polished feel with the nervy, underlying zip of sel gris and quinine notes, while its core of green almond, star fruit and white peach opens slowly. Shows subtle accents of...

(97-99 points) A Merlot-heavy blend of 90% Merlot and 10% Cabernet Franc, the 2025 Château Larcis Ducasse sports a dense purple hue as well as incredible aromatics of ripe currant and black cherry fruit intermixed with...

(97-99 points) Deep purple-hued, the 2025 Château Figeac is based on 38% Merlot, 32% Cabernet Sauvignon, and 30% Cabernet Franc, harvested September 1-10 from yields of 24 hectoliters per hectare and raised in 100% new...

Presents loganberry and black currant fruit showing a mulled edge, while savory, black tea and bay leaf notes add range and nuance. Reveals a subtle juicy edge too, giving this a bit more drive than most of its peers in...

The 2014 Faugeres still has bundles of red plum and juniper berry on the nose, if anything even more generous than when I tasted it a few months ago. The palate is medium-bodied with fine tannin, superb structure and well...

The 2020 Bélair-Monange has a more backward nose with dense black fruit. There is a very noticeable cedar/Cabernet element here that indicates that it might be Lafleur. The palate is medium-bodied with fine...

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

95+ The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice...

This vintage has a lean structure with firm tanins, ripe plums and truffle; the oak dominates from start to grippy finish. - SUZANNE MUSTACICH

While the 2018 vintage got plenty of buzz, following the less heralded 2017, I remain less enthusiastic when compared to the stellar 2016. The 2018 has a more roasted fruit profile, albeit with impressive (and seductive)...

The 2018 Grand Mayne has a deep garnet-purple color. It delivers notes of cedar chest and new leather, over a core of ripe, juicy plums, blackberry preserves, and menthol. Medium to full-bodied, the palate is firm...

The 2018 Belair-Monange has a deep garnet purple color. It is very closed, slightly reduced, requiring a lot of swirling to reveal notes of black raspberries, warm plums, and kirsch, plus hints of pencil lead, wild sage...

As with the Arômes de Pavie in the 2017 vintage, you can feel the impact of a cooler year just putting the brakes on the intensity of the estate's classic muscular signature, and it's enjoyable. Ready to drink a little...

No need to hold off any longer. Pop and pour brings out the sweet, plum, licorice, smoke and coffee notes. The texture shows a lush quality, with a dark, plum finish and the sensations of of dusty tannins. Read more...

Deep garnet in color, the 2011 Canon skips out with cheery notes of Morello cherries, black raspberries, and rose oil plus touches of fallen leaves, dried Provence herbs, and Ceylon tea. The medium-bodied palate is light...

The 2016 Troplong Mondot has a deep garnet color. It bursts from the glass with bold notions of plum preserves, blueberry pie, and Black Forest cake, leading to wafts of camphor, violets, and crushed rocks, with a touch...

Medium to deep garnet-brick in color, the 2014 Fonplegade waltzes out with showy notes of kirsch, blackberry preserves, and rosebud tea with hints of leather sofa and star anise. The medium-bodied palate is plush and...

Brought up 22 months in a mix of new barrels, foudre, and once-used barrels, the 2023 Château Angelus is based on a classic blend of 60% Merlot and 40% Cabernet Franc. Gorgeously pure crème de cassis and black cherries...

(96-98 points) Cassis, graphite, violets, iris, and a wonderful sense of minerality all define the 2025 Château Angélus, another ultra-classic Saint-Emilion from this address. It's a 50/50 blend of Cabernet Franc and...

The second wine of Château Pavie is dense with dark tannins and superripe fruit. Bold and concentrated it still highlights the fruitiness of the vintage. Although it has big tannins and great potential, the wine also...