Slow unrolls through the palate, this has an unmistakable grip of fresh acidities, but they are delivered with a gourmet twist, sat alongside salt-encrusted lime, sea spray, citrus, clementine, fennel, understated and enticing, with clear structure and ageing ability, 5g/l resigular sugar, this is not yet released, will be on the market in a few months time. 12 months ageing in 80% one year old barrels previously used for Château d'Yquem, imparting a hint of the estate signature, together with 20% new oak.