Wonderful nose with loads of dark chocolate, plums and some coffee. Opens up with orange peel, leather and vanilla. Full and round on palate with beautiful fruit and sweet polished tannins. Long and gorgeous with a really...

High floral and gunsmoke aromatics, this is intense and concentrated. Where the 2009 has more immediately appeal, this 2010 is clearly going to deliver over the decades. Coiled and reserved tannins, a ton of texture and...

This is precise, carved, confident, with palma violets, peonies and crushed roses floating out of the glass, luscious and yet carved, creamy fruits that are encased in steel. This one is nowhere near ready. A wonderful...

An opaque purple core extends bright fuchsia rim. The bouquet is complex layered with notes of licorice incense fruit cake and blackberry liquor. Gobs of creamy dark fruit explode on entry supported by an undercurrent of...

Deep in color, with ample blackberry, earth and hints of floral character, the polished, wine offers freshness, flavor and ripe tannins in the long finish. Read more...

From a château just across the street from Beychevelle, in the southern part of Saint-Julien, the 2010 Château Branaire-Ducru is largely Cabernet Sauvignon yet includes 24% Merlot, 5% Cabernet Franc, and 2% Petit Verdot...

The 2010 Brane-Cantenac marked the first year that optical sorting was used and the replanting of a parcel of Petit Verdot. This has long been a favourite vintage, the nose in a class of its own with mineral-driven black...

Toasted notes on the nose, remnants of oak and blackcurrant. Full and round. Plush, gently chewy fruit and powdery tannins give this a wider mouthfeel than some. Plenty of flavour and classic claret character, freshness...

Toasted notes on the nose, remnants of oak and blackcurrant. Full and round. Plush, gently chewy fruit and powdery tannins give this a wider mouthfeel than some. Plenty of flavour and classic claret character, freshness...

Toasted notes on the nose, remnants of oak and blackcurrant. Full and round. Plush, gently chewy fruit and powdery tannins give this a wider mouthfeel than some. Plenty of flavour and classic claret character, freshness...

Deep garnet in color, the 2010 de Fieuzal rocks up with bold, confident Black Forest cake and crème de cassis scents followed by nuances of cigar box, new leather and Chinese five spice plus a waft of potpourri...

Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still...

This for me has a better balance than the 2009, same alcohol but here it is effortlessly eaten up by the rich dark fruits, with cassis, blueberry, bilberry and blackberry all apparent, with texture and juice. It’s...

Brooding, the alcohol feels more evident than on the 2009, although they are both the level, but it is well balanced by plush damson fruit, olive paste, cocoa bean, espresso and smoked earth. Good quality if a little...

92+ Tasted at a vertical tasting at the château. The 2010 Haut Batailley is beginning to reach the potential I enthused about when I first tasted this from barrel. Much like the 2009 Haut-Batailley, it has a very...

The 2010 Lafaurie-Peyraguey has a pale straw-gold color. It needs some patient swirling to coax out youthful notes of orange blossoms, lemon curd, and grapefruit oil, giving way to more fragrant floral scents of jasmine...

2010 Lalande-Borie has a feisty and animated bouquet, more red fruit than black, with attractive pencil lead scents coming through with aeration. The palate is medium-bodied with gentle grip, tobacco and graphite, quite...

2010 Lalande-Borie has a feisty and animated bouquet, more red fruit than black, with attractive pencil lead scents coming through with aeration. The palate is medium-bodied with gentle grip, tobacco and graphite, quite...

The 2010 Château Lascombes is based on 55% Cabernet Sauvignon, 40% Merlot, and the rest Petit Verdot. It's a beautiful wine that has some maturity as well as plenty of life ahead of it. Darker currants, truffly earth...

The 2010 Marquis de Terme was picked late from October 6 to 22 and matured for 16 months in 50% French oak. It is quite backward on the nose with pure blackberry and blueberry fruit and touches of pressed violet mixed...

The 2010 Meyney is a superb follow-up to the 2009, perhaps displaying more definition to the dusky black fruit, sous-bois, graphite and pressed rose petal scents that burst from the glass. The palate is medium-bodied with...

97+ An absolutely prodigious, massively concentrated Saint-Emilion is the 2010 Peby Faugeres, which is 100% old vine Merlot, from a single parcel of south-facing limestone soils, brought up all in new oak. This beauty’s...

Incense, cedar, blackcurrants, vanilla, rose and exotic sweet spices. Focused and forward, but compact and tight. Crushed-silk tannins give good support but do cover the lighter-fruit aspects and the acidity, making this...

Incense, cedar, blackcurrants, vanilla, rose and exotic sweet spices. Focused and forward, but compact and tight. Crushed-silk tannins give good support but do cover the lighter-fruit aspects and the acidity, making this...

Incense, cedar, blackcurrants, vanilla, rose and exotic sweet spices. Focused and forward, but compact and tight. Crushed-silk tannins give good support but do cover the lighter-fruit aspects and the acidity, making this...

Golden straw color. Green apple and bosc pear aromas on the nose supported by subtle salty air and limestone notes along with a touch of tropical fruit. Rounded but with vibrant acidity the tangy fruit lingers on the...