Made from 65 year old vines on the granitic Bessards section of Hermitage. Some very assertive red plum, red nectarine and orange zest. There is a wealth of spice and dark mineral-flecked interest. The palate is extremely...

A chiseled, textured, ample and very precise Cornas red. The nose reveals notes of dark cherries, plums, currants, wild herbs, crushed stones, undergrowth and baking spices. Medium-bodied with finely grained tannins...

A tasting of component barrels for this wine made for an instructive view of the vintage. Certain sites show the lightness of the vintage, fresh and peppery. Others, such as Bonnivières and Tartaras, exhibited the rigid...

A texturally beguiling red, with a chewy, creamy stream of dark chocolate, perfumed lavender, plum paste and warm spices framed by alder and camphor. Large in scale yet not heavy, with a supporting beam of iron, plus an...

A tasting of the constituent barrels, so this is a provisional score. Gerine has a touch of cold-fireplace aroma from the stems, the tannins are quite strict and the fruit is fresh; it’s tense. Lésardes and Cumelle show...

This Tribe called best Syrah is positively hunger-inducing. The wine's medium-rare steak with herb butter aroma is joined by notes of blackberry compote and fresh-mowed hay. Pie cherry, smoky lapsang souchang tea and...

(96-98 points) As always, I was able to taste the 2023 Hermitage from multiple parcels, and it's clear this will be another beautiful Hermitage. The Péléat, which comes from sandier soils, is always more finesse-oriented...

The 2021 Cornas Chaillot outperforms the rustic 2020 I tasted on the same occasion. Ripe black fruit, graphite, cedar, stemmy facets and peppery nuances are all amplified in the glass. Intense and expressive, the medium-...

Pronounced blood orange, black cherry jam, blackcurrant, dried violet, pencil shaving and cedar notes introduce the 2021 Cornas Reynard. Stemmy funk adds more complexity to the mix. Hitting the full-bodied palate with...