The 2021 Chardonnay Heintz is a super-classic Radio-Coteau wine. Floral and nicely lifted in the glass, the 2021 is all about understatement. Dried pear, white flowers, graphite, spice, mint and a hint of passionfruit all...

Black currants, grilled sage and crushed stone form a darkly enticing bouquet as the 2021 Cabernet Sauvignon opens in the glass. This is surprisingly juicy and energetic in character, with racy wild berry fruits offset by...

The 2021 Merlot lifts from the glass with a pretty mix of blue- and purple-toned florals that complement ripe blueberries. It's lifted and energetic, with crisp red and blue fruits further enhanced by cooling acidity as a...

93+ The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate, the wine...

The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The...

Powerful and expressive, starting with fresh Meyer lemon curd and Key lime pie flavors, showing hints of pineapple and ripe salted melon on a smooth, succulent body. Features fresh, juicy acidity, with a long, expressive...

Tasted alongside the 2021, the 2022 Chardonnay Le Rayon-Vert pours a shade deeper yellow hue and showcases the sunny side of the 2022 vintage, with notes of pineapple, toasted spice, and preserved lemon. Full-bodied and...

The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2022 Chardonnay Sanford & Benedict comes from the original own-rooted vines planted in 1971, and the wine was matured for 10 months in used French oak. The nose features tones of yellow peach, honey and spice, and as...

The whole-cluster fermented 2022 Trousseau is bright and tinkly with aromas of raspberry, strawberry and watermelon laced with dried herbs and earth. The light-bodied palate is lightly astringent and mouthwatering. It has...

The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...

The 2021 Pinot Noir Willamette Valley is lifted and pure with a cool-toned bouquet of dusty florals, lavender and spice-dusted blackberries. Soft and round, it casts violet inner florals and wild berries across the...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

Forward with primary fruit of framboise, the 2021 Pinot Noir Le Pre Du Col Vineyard pours a jeweled ruby hue and is expressive on opening with notes of candied roses, cedar, and forest floor. Full-bodied, it fills the...

This tempting, concentrated yet well-structured wine packs abundant black cherries, black olives, rosemary and dark chocolate flavors into a velvety, strong frame of tannins and subtle acidity that holds it rather...