The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

This is a pretty challenging but ultimately fascinating cool-climate Syrah. It begins with funky aromas of charred tobacco, kelp and herb on the nose. The palate also show seaweed alongside a dark plum base, and the...

The 2022 Syrah Presqu'ile Vineyard was fermented with some whole bunches and matured in a mix of foudre, puncheon and concrete eggs for 18 months. White pepper, blood sauce and olive brine aromas introduce a slender...