The 2021 Merlot lifts from the glass with a pretty mix of blue- and purple-toned florals that complement ripe blueberries. It's lifted and energetic, with crisp red and blue fruits further enhanced by cooling acidity as a...

The 2023 Zinfandel offers up notes of crushed cherry, blueberry complemented by sweet herbs and hints of stone dust. It sweeps across the palate with juicy waves of ripe red and blue fruit energized by vibrant acidity...

A rich and darkly alluring mix of plum sauce, grilled sage and hints of sweet smoke makes the 2018 Red Wine Ciel du Cheval a total pleasure on the nose. This is seamlessly silky, with potent red fruits complimented by a...

Medium ruby-purple, the 2020 Pinot Noir Campbell Ranch is scented of rhubarb, blueberries and tangerine with touches of lilac and underbrush. The palate is delicate and bright, with bursts of acidity elevating its...

The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Made from around 60% estate fruit, the 2023 Pinot Noir Willamette Valley has slowly opening scents of red cherry, strawberry, lavender, gravel dust and mossy bark. The medium-bodied palate offers crunchy red fruit and...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

Medium ruby-purple, the 2020 Pinot Noir Bergström Vineyard has savory aromas of flint, dried herbs, woodsmoke and charcuterie with a core of dried black cherries and cranberries. The palate is somewhat rustic with chalky...

Deeply structured yet polished, with expressive flavors of blackberry and cherry highlighted by herbs de Provence and flint tones as this builds toward refined yet broad-shouldered tannins. Drink now through 2035. - TF

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...