Black currants, grilled sage and crushed stone form a darkly enticing bouquet as the 2021 Cabernet Sauvignon opens in the glass. This is surprisingly juicy and energetic in character, with racy wild berry fruits offset by...

The 2021 Merlot lifts from the glass with a pretty mix of blue- and purple-toned florals that complement ripe blueberries. It's lifted and energetic, with crisp red and blue fruits further enhanced by cooling acidity as a...

Crushed cherries, plum sauce and hints of blood orange introduce the 2023 Cabernet Sauvignon One Stone. It is juicy to the core and energetic, with ripe red and black fruits guided by a core of vibrant acidity. A bit...

The 2023 Zinfandel offers up notes of crushed cherry, blueberry complemented by sweet herbs and hints of stone dust. It sweeps across the palate with juicy waves of ripe red and blue fruit energized by vibrant acidity...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2022 Chardonnay Sanford & Benedict comes from the original own-rooted vines planted in 1971, and the wine was matured for 10 months in used French oak. The nose features tones of yellow peach, honey and spice, and as...

Rounded aromas of tangerine, cantaloupe and wet rocks are very engaging on the nose of this bottling. The palate is much more lively with citrus, melon and green apple Jolly Rancher flavors, yet it remains very dry and...

Toasted almond, citrus pith and light dairy aromas show on the nose of this appellation cuvée. The palate picks up an earthier line, as chaparral rock and herb flavors meet with brighter lemon and dried pear elements. —...

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...