The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...

The 2022 Pinot Noir Garys' Vineyard opens with a similar purple-fruited compote note that runs through the Pisoni range. The palate is a touch more juicy and succulent, finishing on an energetic note that is ultimately...

This is the first vintage of a Mt. Pajaro vineyard designate Pinot Noir—previously this fruit was blended into the Alesia bottling. This vintage the fruit was picked before the heat spike. Pale to medium ruby-purple, the...

(96+ points) The 2019 Pinot Noir Alpine Vineyard trades places with its Horseshoe neighbor in this vintage, beginning with a reticent, dark-fruited nose of fresh herbs, black tea, black pepper and allspice that steadily...

As much as fans crave this appellation's single-vineyard expressions, the regional cuvees are often better than the sum of their parts. This bottling falls right in line, starting with buoyant aromas of rose potpourri...

The 2022 Pinot Noir Sierra Mar Vineyard is the most bracing and tensile of the Roar Pinot Noirs, opening with focused aromas of ripe red fruits, crushed stones, dried herbs and orange peels. The palate is opulent and...

A blend of Bassi, Casa Contenta and MarFarm, the 2024 Pinot Noir SLO Coast was entirely destemmed, a first for this particular cuvée. It is a decidedly earthy expression of the region, opening with forest floor, mushroom...

From the south-facing slopes on the Sea Smoke Estate Vineyard, this expresses the site and the reliable, long growing season of the Sta Rita Hills. Ripe and audacious Pinot Noir showing smashed raspberries and red plums...

(94+ points) The 2021 Pinot Noir Sanford & Benedict was vinified with 75% whole clusters and matured in 100% new French oak. It has complex aromatics defined by botanical undertones that complement pomegranate and...