A fresh, balanced red, with fragrant hints of dried rosemary and thyme, resin, and milled pepper accenting the core of creamy black raspberry and black plum fruit, enmeshed with fine, taut tannins. Stony finish. Garnacha...

The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features...

(Decanter World Wine Awards) Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries...

The most aromatic red is the 2014 Pricum Paraje de El Santo. The grapes from old vines planted on sandy soils in conjunction with the cooler year delivered a wine with less alcohol and higher acidity, more freshness and a...

The 1998 vintage of Monte Real Gran Reserva was a seminal one for this superb bottling, as this was the first year where the wine was composed entirely of tempranillo and saw a bit of its elevage done in French casks...

The very pale white 2023 Supernova Moll has an herbal nose with notes of Mediterranean herbs, fennel and aniseed, light, fresh, clean and precise. Twenty percent of the wine fermented in 500-liter barrels, but the...

The red 2023 Supernova Mantonegro is selected exclusively from head-pruned vineyards on the red clay and limestone soils called call vermell, 12 different plots ranging between 35 and 80 years of age fermented separately...

As its name indicates, this comes from vines located around an old olive tree in the upper part of the Contino estate. Combining Tempranillo with 10% Graciano, it's a bold, structured, intense wine, showing aromas of...

(93+ points) The bottled 2021 PSI is a bit reticent and closed, the most backward of the 2021s—it's even a bit reductive. This has some 8% Garnacha In 2021, he decided to start buying some of the vineyards; until then...

The 2018 Sin Blanca feels completely different from the wine from 2015 I had tasted some years ago. This is still a Juan García-based wine from Arribes with perhaps 15% to 20% other varieties like Bastardo, Bruñal...