The 2022 Clio was produced with 70% Monastrell and 30% Cabernet Sauvignon that fermented in stainless steel with neutral yeasts and matured in new French and American oak barrels for 23 months. Despite the oak used, the...

A well-balanced red, with coulised black cherry and boysenberry fruit alongside light, supple tannins. Shows pretty notes of dried sage and violet, anise, tar and white pepper. Drink now through 2030. - AN

A simple, ripe Penedes that remains transparent, with bramble berries, dried herbs and ripe red cherries. This is round and balanced, with medium acidity and a medium body on the palate and a textured finish to close...