(Decanter World Wine Awards) Ripe aromas of black cherry and blackcurrant with some dusty cinnamon spice. There is great verve and drive in the mouth with notes of blackcurrant leaves, blackcurrants and dark cherries...

Red cherries, raspberries, coffee and spices on the nose, following through to a juicy, medium-bodied palate with sappy red-berry fruit and tight tannins. A crunchy expression of Ribera del Duero. 90% tempranillo and 10%...

Their entry-level red 2020 Martinet Bru comes from a very challenging year in Priorat and was made with a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between...

(95+ points) The 2020 La Vizcaína Las Gundiñas has a new plot, a west-facing vineyard that is steeper and cooler. Pérez likes Gundiñas and Rapolao in warmer years like this. In 2020, 50% of the wine matured in 2,000-liter...

A pioneer in single-variety Rioja, Ijalba has been producing Graciano since 1994 and currently grows over 20ha in Villamediana, Logroño and Rioja Baja. The wine is relatively light and ready to drink, and shows the most...