A creamy version, with a firm spine of acidity and flavors of strawberry tart, blood orange sorbet, oyster shell, dried thyme and candied ginger. Lightly spiced through the finish. Chardonnay and Pinot Noir. Disgorged...
This refreshing Champagne boasts balance and a satiny mousse, offering an accessible range of steeped cherry, poached quince, Meyer lemon peel, anise hyssop and candied ginger flavors. Chardonnay, Pinot Noir and Meunier...
The 2020 Pinot Noir Clos de la Faille Monopole is from vines planted in 1998 next to a geological faultline at 280m altitude on a mix of Triassic sandstone and limestone topped with iron-rich tertiary conglomerates. The...
The 2003 Beychevelle is a blend of 53% Cabernet Sauvignon, 34% Merlot, 8% Cabernet Franc, and 5% Petit Verdot. Deep brick in color, it has a subtle nose of dried plums and mulberries giving way to hints of bouquet garni...
A composed, deeply refined nose unfolds with Granny Smith apple, macadamia and saline patisserie, accented by violet. The palate is poised and authoritative, its fine, persistent perlage carrying rose petal, fresh almond...
The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a...
Florality and black fruits on the nose, really very aromatic and expressive. Generous and giving, this is definitely more plush and supple than the 2015, wide open and expansive, totally charming from the off, still with...
A dash of cocoa, smoke, flowers, tobacco and sweet red fruits create the perfume. On the medium-bodied palate, the wine is soft, vibrant, supple, and spicy with loads of salty, sweet, black cherries and peppery currants...
Aromas of sweet cherries, berries, mint and rose petals, framed by a deft touch of new oak, introduce the 2020 Le Carillon d'Angélus, a medium to full-bodied, supple and seamless wine that's velvety and enveloping, with a...
The blend here majors on Cabernet Franc, at 60% of the total, with 40% Merlot, and the élevage was in 100% new oak, gently toasted, for 20 months. A nose of confit blackcurrant and blackberry, with violet cream and white...
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