The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru is understated on the nose. sous-bois-infused red fruit, hints of Earl Grey and chestnut lend complexity, but this remains nuanced and low key (in a positive way)...

The 2020 Pinot Noir Clos de la Faille Monopole is from vines planted in 1998 next to a geological faultline at 280m altitude on a mix of Triassic sandstone and limestone topped with iron-rich tertiary conglomerates. The...

Love the 2003 right now in the St Julien appellation, fully ready to drink, welcoming and surprisingly fresh when you think about the heat of the vintage. Full emphasis on cloves, cumin and tobacco, campfire, brambled...

Aromas of blackberries, graphite and touches of hazelnuts and chocolate. This is on the ripe side, but really poised and refined, with finely etched tannins and rich fruit. From organically grown grapes. Drink now or hold.

A dash of cocoa, smoke, flowers, tobacco and sweet red fruits create the perfume. On the medium-bodied palate, the wine is soft, vibrant, supple, and spicy with loads of salty, sweet, black cherries and peppery currants...

Aromas of sweet cherries, berries, mint and rose petals, framed by a deft touch of new oak, introduce the 2020 Le Carillon d'Angélus, a medium to full-bodied, supple and seamless wine that's velvety and enveloping, with a...

The 2020 Chapelle d'Ausone has ample toasty oak on the nose, which continues to shade the black fruit underneath. Yet it coheres in the glass, finally allowing the terroir to shine through. The palate is medium-bodied...

Crunchy bright fruit, delicious brambled griotte cherry and violet flowers, pulses of white pepper, sage, slate, crayon, black tea. Depth and character, easy to love, ready to drink. Stainless steel ageing, unoaked...

The estate lost some Grenache due to shatter, so the 2023 Châteauneuf Du Pape is based on 40% Mourvèdre, 30% Grenache, 10% Counoise, 10% Syrah, and the rest a mix of permitted varieties. It was all destemmed except for...