Now made entirely by Gills Ferran, the 2022 Côtes Du Rhône Villages Plan De Dieu is 70% Grenache and 30% Mourvèdre that's brought up in 10% new barrels. It has a classic Cambie mix of richness and elegance and offers...

(92+ points) A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs...

Transparent cherry red colour, with strawberry jam and sage notes, a touch of rose and violet with air. It’s full-bodied, with plenty of fat, but with some natural acidity helping to bring balance. The alcohol is gently...

A linear and long Ygrec with sliced lemon, lemon sherbet and hints of lemon grass. Citrusy and flavorful. Finishes long and vertical. Very pretty and delicious. Very typical. Drink or hold.

The 2022 Corse Figari Clos is a fine example of a deep, full-bodied red wine. Made with Niellucciu, Sciacarellu, Syrah, and a spicy touch of Cinsault, Yves Canarelli magnifies these characteristics with an absolutely...

Not your typical Côtes de Provence rosé. Weighty and phenolic, with real structure behind its notes of creamed melon and blood orange. A bitter mineral spine brings form. Substantial in weight and complexity, with warm...

White peaches, honeysuckle, licorice, pomelo, orange rind, spice and white flowers create the perfume. The wine is sweet, lush, fresh and fruity, with lift, energy and a touch of salt on the backend. The wine is a complex...

Alluring notes of peach, green melon and meadow flowers are fresh and pure, revealing savory details of cut chives and flint smoke. Medium-weight and built upon a crushed mineral foundation, with great length and energy...

(92+ points) Crafted from vines planted on sandstone, marl and limestone soils, the 2022 Minervois Les Fontanilles, a blend of Syrah, Grenache, Carignan and Cinsault, evokes aromas of dark berries, spices, Provence...

Coffee-rich boysenberry flavors take on a foresty bent from a piney edge. Give this some more time to let the grape tannins take the edge off the wood tannins—they’ve got a good start already. Vintage Imports, Bristol, PA