The 2023 Gamay Noir comes from two vineyards in the Sierra Nevada Mountains: Barsotti, planted in 2005 at 2,800 feet in elevation, and Witters, planted in 2000 at 3,300 feet. Only whole clusters were used during...

The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...

Sleek and juicy, with fan-friendly cherry, raspberry, toasty spice and briar accents that glide on the zesty finish. Drink now through 2033. - TF

Leave it to this pioneering Central Coast producer to craft an appellation cuvée that tastes exactly like this region smells. Aromas of sagebrush, pepper, iron and red plum lead into a palate of juniper, bay leaf and...

The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

The 2023 Pinot Noir Russian River Valley has pure, layered aromas of pomegranate, blueberry, forest floor, lilac and dark spices. The medium-bodied palate offers high concentration for its slender frame of soft, chalky...

Styled like the Zins of old, this is zesty and briary but with claretlike elegance. Flavors of cherry and raspberry are laced with anise, sage and cracked pepper. Drink now through 2033. - TF

The 2023 Pinot Noir Eola-Amity Hills was fermented with 30% whole clusters and matured for 11 months in 5% new oak. It has layered aromas of strawberry, rhubarb, rooibos tea, mushroom powder and flint. The medium-bodied...

Dazzling aromas of crystalline cherry, cranberry, cinnamon and tangerine zest highlight the nose of this Pinot. The palate brings a wave of lavish acidity and plush tannin, with flavors of concentrated cherry, cassis...