(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features...

The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to...

Red cherries, raspberries, coffee and spices on the nose, following through to a juicy, medium-bodied palate with sappy red-berry fruit and tight tannins. A crunchy expression of Ribera del Duero. 90% tempranillo and 10%...

An elegant Ribera, with a sense of poise and freshness to its flavors of creamed mulberry and blackberry fruit, violet, milled white pepper and loamy earth. Fine, supple tannins emerge to firm the fragrant finish. Tinto...

Dark-fruited with subtle chocolate, this Ribera del Duero opens with layers of blackberries, pepper and graphite. The palate is full-bodied and composed, with finely etched, dusty yet refined tannins that frame the...

Lots of dried stemmy herbs and some dried fruit character. Apparently this was a challenging year thanks to the hail, although the fruit on the palate is fresh. Sweet fruit with fine-grained tannins and a peppery finish...