Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

(94+ points) The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use...

The winery’s top wine, the 2022 was first made in 2000 and is 100% Tempranillo/Tinto Fino. Powerfully built, yet elegant, it combines old-vine grapes planted 60 to 90 years ago from a selection of villages: La Horra-Roa...

(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...

The 2022 Pícaro del Águila Tinto has similar parameters to the 2021 (14% alcohol), but the sensation is of higher ripeness. Surprisingly enough, it has a lower pH than the 2021 I tasted next to it; they used more white to...

An elegant Ribera, with a sense of poise and freshness to its flavors of creamed mulberry and blackberry fruit, violet, milled white pepper and loamy earth. Fine, supple tannins emerge to firm the fragrant finish. Tinto...

Dark-fruited with subtle chocolate, this Ribera del Duero opens with layers of blackberries, pepper and graphite. The palate is full-bodied and composed, with finely etched, dusty yet refined tannins that frame the...

Suave and harmonious, offering a silky mix of plumped cherry, plum and sassafras, plus a touch of cocoa powder defined by long, limber tannins. Refreshed by the tang of orange peel–infused acidity, this is fragrant...