Brooding, the alcohol feels more evident than on the 2009, although they are both the level, but it is well balanced by plush damson fruit, olive paste, cocoa bean, espresso and smoked earth. Good quality if a little...

The 2010 Marquis de Terme was picked late from October 6 to 22 and matured for 16 months in 50% French oak. It is quite backward on the nose with pure blackberry and blueberry fruit and touches of pressed violet mixed...

Impressive concentration for this appellation with aromas of prunes, plums and black pepper. Full body, with round and velvety tannins and a long finish. Tight. Better after 2015.