Punchy up front, with plenty of flavor and length, the 2019 Coteaux d'Aix en Provence Rose is exactly what most people are looking for in a summertime rosé. Scents of passion fruit, strawberries and citrus mark the nose...

Bright onion skin. Incisive red berry, cherry and citrus fruit aromas are complemented by building mineral and floral accents. Silky and energetic on the palate, offering intense strawberry, blood orange and honeysuckle...

Translucent orange. Fresh red berry, orange pith and floral aromas are sharpened by mineral and spice flourishes. Taut and lively on the palate, offering vibrant strawberry, red currant and blood orange flavors and a hint...

Shimmering salmon skin. Mineral- and spice-accented red berry and pit fruit scents are complemented by a suave floral topnote. Silky and focused on the palate, offering lively strawberry, blood orange and nectarine...

A classic Bandol, the 2022 Bandol Rose reveals stunning aromas of grapefruit, spring flowers, guava, lemon and iodine. The wine on the palate is medium to full-bodied, combining a fleshy core of fruit and racy acids with...

Light orange-pink. Mineral-accented red berry and citrus fruit aromas are complemented by subtle floral and botanical herb accents. Juicy and animated on the palate, offering fresh cherry, raspberry and blood orange...

Scents of raspberry sherbet and garrigue mark the nose of the 2019 Bandol la Migoua, a blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache and 5% Syrah. It's medium to full-bodied, concentrated and supple...

(94+ points) The 2019 Bandol la Tourtine—mainly Mourvèdre, with a sprinkling of Grenache and Cinsault—isn't as bright or fun as the La Migoua, but it might just boast more power and intensity. Dark fruit dominated, yet...

Limpid orange. A sharply focused, mineral-accented bouquet evokes fresh red berries and pit fruits, citrus pith and pungent flowers. Silky and penetrating on the palate, offering tangy redcurrant, pomegranate and blood...

(90+ points) Pibarnon's 2019 Bandol is marked by scents of vanilla, black cherries and plums. An assemblage of 90% Mourvèdre and 10% Grenache, it's ripe, even a touch jammy, in a powerful, modern style. Full-bodied...

Even tasted from half-bottle, the 2017 Bandol still needs a few more years in the cellar to be at its best. A blend of 94% Mourvèdre and 6% Grenache, it's a deep, dark, richly tannic offering with intense notes of plum...

Rich and full, this intensely savory rosé is texturally very pure and integrated, with a beguiling mix of sea salt–coated pink grapefruit, rose petal and tangerine flavors. Notes of chamomile tea and a green herbal thread...