Extremely pale in hue, with notes of rose water, creamed peach and melon that turn creamy and rich on the palate. A saline mineral streak adds depth and focus through the refined finish, which is marked by heather, lemon...

(92+ points) A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs...

(92+ points) A blend of 65% Mourvèdre and 35% Cinsault, the 2023 Bandol Rosé from Château de Pibarnon offers up a delicate, complex bouquet of spices, licorice, red berries, lemon, spring flowers and herbs...

Not your typical Côtes de Provence rosé. Weighty and phenolic, with real structure behind its notes of creamed melon and blood orange. A bitter mineral spine brings form. Substantial in weight and complexity, with warm...

Alluring notes of peach, green melon and meadow flowers are fresh and pure, revealing savory details of cut chives and flint smoke. Medium-weight and built upon a crushed mineral foundation, with great length and energy...

A blend of 60% Clairette and 30% Ugni Blanc complemented with Rolle, Bourboulenc and Marsanne, the 2023 Bandol Blanc exhales a complex, perfumed bouquet of ripe orchard fruits, lemon, acacia flowers, spring flowers and...

A reminder of Bandol's superiority when it comes to rosé. Crushed stone minerality grounds this fresh, alluring version, with notes of dried lavender and salted herbs alongside mandarin acidity. This well-meshed version...