Scents of raspberry sherbet and garrigue mark the nose of the 2019 Bandol la Migoua, a blend of approximately 55% Mourvèdre, 25% Cinsault, 15% Grenache and 5% Syrah. It's medium to full-bodied, concentrated and supple...

(94+ points) The 2019 Bandol la Tourtine—mainly Mourvèdre, with a sprinkling of Grenache and Cinsault—isn't as bright or fun as the La Migoua, but it might just boast more power and intensity. Dark fruit dominated, yet...

(90+ points) Pibarnon's 2019 Bandol is marked by scents of vanilla, black cherries and plums. An assemblage of 90% Mourvèdre and 10% Grenache, it's ripe, even a touch jammy, in a powerful, modern style. Full-bodied...

Even tasted from half-bottle, the 2017 Bandol still needs a few more years in the cellar to be at its best. A blend of 94% Mourvèdre and 6% Grenache, it's a deep, dark, richly tannic offering with intense notes of plum...