As it was recently bottled the nose is a little closed right now, but with a minute in the glass this starts to drum roll, building up flavour and layers of texture. This is going to age beautifully. Just 38hl/ha were...

A wine I was able to taste on multiple occasions, the 2015 Troplong Mondot is a tour de force that readers need to snatch up. This cuvee comes from the cool, clay and limestone soils on the upper plateau (it’s the highest...

The 2015 La Closerie de Fourtet is silky, perfumed and quite pretty. Sweet red cherry, tobacco, dried cherry and mint grace this second wine of Clos Fourtet.

Quite floral, this shows a wealth of very ripe plums and black cherries. The tannins are powerful with a thread of spicy cinnamon-infused oak. Rippling with power. Yet ever so refined and beautiful. Try around 2025.

The dried-fruit and wet-earth character are eye-catching with some cedar and sandalwood. Full body, tight tannins and super polish and finesse. Velvety. A great second wine of Château Pavie. Try in 2022.

Impressive dark plums and mulberries with nicely intertwined spices and violets. Attractive leafiness and sweet, earthy depth. The palate has suave, flowing tannins that carry a plush, plump core of dark-plum and mulberry...

From its privileged position on the sweep of vines leading up to the medieveal city of Saint-Émilion, this estate has made an impressive wine in this vintage. It is rich and concentrated both in its structure and its...

Inviting dark violets on the nose with a fresh earthy undercurrent and intense blueberries, cassis and blackberry fruits. Some orange peel, too. The palate’s silky, smooth, supple and seamless. Superb. Drink or hold.

The 2015 Tertre Roteboeuf is medium to deep garnet in color. It bursts with a first wave of profound black fruit preserves - prunes, boysenberries, and blackberry jelly - before slowly unfurling to uncover notes of...

Sweet floral aromas, as well as potpourri, earth-dusted dark berries and cassis. The palate’s dusty tannins are bathed in rich, dark berry and plum flavors. Great plushness and intensity here. A weighty finish. Drink or hold.

So much violet and lilac aromas to this with blackberry and blueberry character, too. Full-bodied and delivering limestone, chalk and lavender on the palate. Great structure, too. Needs four or five years to soften...

Intense aromas of blackberries, blueberries and spices. Hints of limestone and a graphite edge also come out now. Full-bodied, structured and muscular. Layered and intense. Dark berries and hints of sea salt on the...

Subtle and complex aromas of dried flowers, berries, blackberries and black olives. Minerals, limestone and rust to boot. Full-bodied, layered and tannic, yet the phenolic structure is all about strength with finesse. It...

The level of richness and fruit power captured in this elegant, silky St.-Emilion is impressive. Dark plums, roasted coffee and baking spices are wrapped up in solid, silky tannins. Great depth. Best from 2020.

(93-94 points) Dense and powerful red with a chewy mouthfeel and loads of ripe fruit. Full body. Velvety tannins. 75% merlot, 25% cabernet franc.

There’s a very fresh and expressive feel to the nose here. It has a wealth of spiced blueberries and fresh violets. The palate delivers immense concentration of ripe dark plums and black cherries, while the oak sits...