A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries...

A rich ruby color, the 2020 Chianti Classico Riserva is a selection from the best vineyards, aged for two years. The nose opens to ripe and polished aromas of toasted cedar, cherry lozenge, menthol, and spiced orange...

Black cherries, blackberries, earth, dark chocolate and a hint of orange peel and anise on the nose open onto a lush and indulgent palate, but with pepper and an almost bracing fresh mintinness at the back that creates...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum...

This shows intensity and richness on the nose with aromas of cassis, crushed blackberries and hints of cedar, tobacco, violets and graphite. It’s structured and focused on the palate, with a medium to full body. It shows...

Blueberry, blackberry and chocolate aromas yet subtle and perfumed. Full-bodied with chewy tannins and lots of structure. Shows depth and has a purpose. Needs time to come together soon. Try after 2027.

2017 was infamous in much of Italy for its hot and dry conditions, and the vines here did not miss out. 'It was hotter in 2022,' says Giovanni Mazzei, 'but there was less hydric stress'. The balsamic stamp of so many...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

The organic Tenuta Sette Ponti 2022 Crognolo is a blend of 90% Sangiovese and 10% Merlot. The wine has a core of blackened fruit with plum and cooked blackberry, but it also shows varietal hints of Sangiovese, with...

A beam of pure cherry marks this incisive, elegant red. Linear and well-delineated, with strawberry, rose, mineral and spice flavors in the wings. This harmonious, graceful version extends on the finish, with an...

Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant...

Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end. A blend of 65% sangiovese...

The Mazzei 2020 Concerto di Fonterutoli comes from a vintage that saw good rainfall and a long hot summer that ensured easy fruit ripening thanks to ample water reserves. Additional rainfall occurred in June and September...

A firmly built red marked by enticing aromas and flavors of cherry, plum, eucalyptus, leather and iron. Balanced and pure, just needs a few more years to find nice equilibrium between all the components. Long...

The 2020 Chianti Classico Gran Selezione Castello Di Brolio pours a jeweled red hue with a hint of orange and is elegant in the glass, offering aromas of candied red cherries, red flowers, mint, and sweet forest herbs...

Bright and attracitve aromas of raspberries and cranberries with some cedar follow through to a medium body, with fine tannins and a crunchy finish. Fresh and crisp. Second wine of Sassicaia. Drink now.

The medium red 2022 Magari has a more generous feel but offers pure aromas of cherry liqueur, pine, balsamic herbs, and forest earth. The palate is full but remains elegant without excess weight, with supple tannins, good...

Made with Merlot and a tiny part Alicante, the Tenuta degli Dei 2022 Le Redini shows a dry delivery that is reinforced by dusty tannins and desiccated fruit tones of currant and Fig Newtons. The effect is soft and...

Macerated cherry, blackberry and black currant fruit is shaded by mint, iron and spicy oak in this dense, linear red. Quickly takes on the character of its chewy tannins, yet the ripe fruit lingers. Though balanced and...

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...

This expressive red features cherry, blackberry, pomegranate and orange peel aromas and flavors. Mineral and wild herb accents add depth as this cruises to the long finish, offering terrific balance and length. Though...

Mint and wild herbs highlight the plum and cherry fruit in this intense, almost racy red. Its tannins are assertive yet interwoven with the fruit and glycerol texture, leaving a long, expansive finish. Best from 2027...

Cherry candy, raspberry and bergamot balance flint, leather and pepper on the nose. Cherries and berries sweeten the palate before more savory contrast comes from leather, heat and earth. Sturdy tannins and acid punch up...

The 2023 Guidalberto is another terrific wine from Tenuta San Guido in this vintage. Aromatic, medium in body and gracious, the 2023 is pure charm. Crushed flowers, bright red-toned fruit, spice and blood orange all pulse...

Rich and round, this red exudes black cherry, blackberry, wild rosemary and iron flavors. Reveals dense tannins on the finish, leaving a tight feel, yet this lingers. Drink now through 2029. 216 cases made, 20 cases imported.

Intense black cherry, blackberry, violet and mineral aromas and flavors are the hallmarks of this taut, well-delineated red. Securely bound by the resonant structure, its refined tannins are assertive and beautifully...

The primordial, sanguine earthiness of the Valdarno is never more apparent than in Sangiovese fermented and aged in terracotta. The Bòggina A vibrates with vitality and electrifies the soul. — Danielle Callegari