A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries...

Black cherries, blackberries, earth, dark chocolate and a hint of orange peel and anise on the nose open onto a lush and indulgent palate, but with pepper and an almost bracing fresh mintinness at the back that creates...

This shows intensity and richness on the nose with aromas of cassis, crushed blackberries and hints of cedar, tobacco, violets and graphite. It’s structured and focused on the palate, with a medium to full body. It shows...

2017 was infamous in much of Italy for its hot and dry conditions, and the vines here did not miss out. 'It was hotter in 2022,' says Giovanni Mazzei, 'but there was less hydric stress'. The balsamic stamp of so many...

The organic Tenuta Sette Ponti 2022 Crognolo is a blend of 90% Sangiovese and 10% Merlot. The wine has a core of blackened fruit with plum and cooked blackberry, but it also shows varietal hints of Sangiovese, with...

Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant...

Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end. A blend of 65% sangiovese...

The Mazzei 2020 Concerto di Fonterutoli comes from a vintage that saw good rainfall and a long hot summer that ensured easy fruit ripening thanks to ample water reserves. Additional rainfall occurred in June and September...

Bright and attracitve aromas of raspberries and cranberries with some cedar follow through to a medium body, with fine tannins and a crunchy finish. Fresh and crisp. Second wine of Sassicaia. Drink now.

The medium red 2022 Magari has a more generous feel but offers pure aromas of cherry liqueur, pine, balsamic herbs, and forest earth. The palate is full but remains elegant without excess weight, with supple tannins, good...

Made with Merlot and a tiny part Alicante, the Tenuta degli Dei 2022 Le Redini shows a dry delivery that is reinforced by dusty tannins and desiccated fruit tones of currant and Fig Newtons. The effect is soft and...

Macerated cherry, blackberry and black currant fruit is shaded by mint, iron and spicy oak in this dense, linear red. Quickly takes on the character of its chewy tannins, yet the ripe fruit lingers. Though balanced and...

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...

The nose has primarily umami notes of leather, graphite and dark chocolate, but macerated black cherries and blackberries create a plush, succulent undertone. That undertone grows on the palate before the dark chocolate...

The 2023 Guidalberto is another terrific wine from Tenuta San Guido in this vintage. Aromatic, medium in body and gracious, the 2023 is pure charm. Crushed flowers, bright red-toned fruit, spice and blood orange all pulse...

Rich and round, this red exudes black cherry, blackberry, wild rosemary and iron flavors. Reveals dense tannins on the finish, leaving a tight feel, yet this lingers. Drink now through 2029. 216 cases made, 20 cases imported.

An intense core of black currant and blackberry fruit is framed with violet, mineral and wild herb accents in this firmly structured red. Sleek and balanced, persisting with ample fruit on the extended aftertaste...

A sleek red highlighted by blackberry, black cherry and violet flavors, with hints of iron and black olive tapenade lingering on the dusty finish. Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink...

The organic Tenuta Sette Ponti 2021 Crognolo is a mid-entry blend of 90% Sangiovese and 10% Merlot that goes into oak for up to 14 months. Fruit is harvested from a historic clone of Sangiovese found on this estate. The...

Aged in oak for 18 months, the 2014 Cavalli is a blend of mostly Cabernet Sauvignon with smaller parts Petit Verdot and Cabernet Franc. This is a darkly extracted and contemporary wine that delivers ample muscle and power...

Now on the market, the Mazzei 2019 Siepi is a special achievement and a delight to taste at the exciting conclusion of this historic retrospective spanning 26 vintages. This edition of Marchesi Mazzei's celebrated blend...

From an estate located in Bibona, the 2023 Insoglio Del Cinghiale is a youthful magenta/red color. On the nose, it’s fruity and floral, with aromas of currants, mixed berries, fresh flowers, and fresh earth. Full-bodied...

Warm vintage, among the warmest on record, but without heat spikes, this has a creamy quality to the tannins, combined with welcoming fragrant fennel, clove and Medoiterranean scrub aromatics that combine generosity with...

Warm vintage, among the warmest on record, but without heat spikes, this has a creamy quality to the tannins, combined with welcoming fragrant fennel, clove and Medoiterranean scrub aromatics that combine generosity with...

The organic and biodynamic Caiarossa 2021 Caiarossa is a blend of Syrah, Cabernet Franc, Merlot Cabernet Sauvignon, Sangiovese, Petit Verdot and Grenache, in descending order of importance. It shows a velvety and darkly...

The aromas in this red are a bit muted today, yet the black currant, blueberry, violet, cedar and wild herb flavors are expressive and well-delineated. Gains support from lively acidity and a dense matrix of tannins as...