The 2020 Perricone Core wafts up with a woodland-inspired bouquet, mixing savory herbs with flowery underbrush, crushed wild berries and camphor. It opens with a pretty inner sweetness that gives way to violet-infused red...

A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries...

A rich ruby color, the 2020 Chianti Classico Riserva is a selection from the best vineyards, aged for two years. The nose opens to ripe and polished aromas of toasted cedar, cherry lozenge, menthol, and spiced orange...

Black cherries, blackberries, earth, dark chocolate and a hint of orange peel and anise on the nose open onto a lush and indulgent palate, but with pepper and an almost bracing fresh mintinness at the back that creates...

The Buglioni 2018 Amarone della Valpolicella Classico Il Lussurioso pours forth with an inky dark appearance and robust aromas of dried fruit, cured leather, spice, rosemary essence and barbecue ember. The wine's rich...

Aromas of mature black-skinned berries, cassis, cedar and toasted hazelnut lead the way. The concentrated, savory palate doles out blackberry jam, mocha, licorice and clove alongside fine-grained tannins. Thanks to the...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

Blueberry, blackberry and chocolate aromas yet subtle and perfumed. Full-bodied with chewy tannins and lots of structure. Shows depth and has a purpose. Needs time to come together soon. Try after 2027.

This is really transparent with sweet strawberries, flowers and orange peel, as well as some conifer and pine-nut undertones. Full-bodied and layered with intense young tannins, intertwined with bright fruit. Great...

The organic Tenuta Sette Ponti 2022 Crognolo is a blend of 90% Sangiovese and 10% Merlot. The wine has a core of blackened fruit with plum and cooked blackberry, but it also shows varietal hints of Sangiovese, with...

This shows intensity and richness on the nose with aromas of cassis, crushed blackberries and hints of cedar, tobacco, violets and graphite. It’s structured and focused on the palate, with a medium to full body. It shows...

The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum...

2017 was infamous in much of Italy for its hot and dry conditions, and the vines here did not miss out. 'It was hotter in 2022,' says Giovanni Mazzei, 'but there was less hydric stress'. The balsamic stamp of so many...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

Raspberry, cherry, rose and mint aromas and flavors highlight this elegant red. Harmonious and bright, with a silky feel and a light dusting of powdery tannins on the lingering aftertaste. Best from 2026 through 2040...

Plum and cherry flavors are shaded by wild scrub and crisp tannins in this compact red. The balance is on the tannic side today, yet there's ample length, so give this a year or two to settle in. Best from 2026 through...

Lifted aromas of sour cherries and fresh thyme open the nose of this pretty Barolo. Subtle flavors of tea, forest floor and pine add to the complexity of the wine as its balanced tannins and vibrant acidity show off its...

Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end. A blend of 65% sangiovese...

The 2020 Nebbiolo Colline Novaresi Valplazza is another fabulous entry-level offering from Rovellotti. Deep and layered, with tons of varietal character, the Valplazza has so much to recommend it. Dried flowers, cinnamon...

A beam of pure cherry marks this incisive, elegant red. Linear and well-delineated, with strawberry, rose, mineral and spice flavors in the wings. This harmonious, graceful version extends on the finish, with an...

Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant...

The 2021 Barbaresco is impressive. Intensely aromatic and explosive, the straight Barbaresco shows why 2021 is such a pedigreed vintage. Spice, lavender, sage and mint meld into a core of blue/purplish fruit. A gorgeous...

Lush and creamy in texture, with flavors of raspberry puree, dried cherry, star anise and violet gliding across the palate. Well-honed, succulent acidity keeps this fresh and focused, while a minerally underpinning of...

The medium red 2022 Magari has a more generous feel but offers pure aromas of cherry liqueur, pine, balsamic herbs, and forest earth. The palate is full but remains elegant without excess weight, with supple tannins, good...

Made with Merlot and a tiny part Alicante, the Tenuta degli Dei 2022 Le Redini shows a dry delivery that is reinforced by dusty tannins and desiccated fruit tones of currant and Fig Newtons. The effect is soft and...

Macerated cherry, blackberry and black currant fruit is shaded by mint, iron and spicy oak in this dense, linear red. Quickly takes on the character of its chewy tannins, yet the ripe fruit lingers. Though balanced and...

Bright and attracitve aromas of raspberries and cranberries with some cedar follow through to a medium body, with fine tannins and a crunchy finish. Fresh and crisp. Second wine of Sassicaia. Drink now.

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...