A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries...

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...

This shows intensity and richness on the nose with aromas of cassis, crushed blackberries and hints of cedar, tobacco, violets and graphite. It’s structured and focused on the palate, with a medium to full body. It shows...

Black cherries, blackberries, earth, dark chocolate and a hint of orange peel and anise on the nose open onto a lush and indulgent palate, but with pepper and an almost bracing fresh mintinness at the back that creates...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

The 2020 Perricone Core wafts up with a woodland-inspired bouquet, mixing savory herbs with flowery underbrush, crushed wild berries and camphor. It opens with a pretty inner sweetness that gives way to violet-infused red...

The 2022 Etna Rosso wafts up with a perfumed blend of rosy florals and hints of juniper berry. This is vividly fruit-focused, with a wave of ripe wild berries and sweet spices that flow across a stream of brisk acidity...

2017 was infamous in much of Italy for its hot and dry conditions, and the vines here did not miss out. 'It was hotter in 2022,' says Giovanni Mazzei, 'but there was less hydric stress'. The balsamic stamp of so many...

Mineral and tangy nose with a minty edge to the red berries and oranges. Lightly mossy and decadent, with an impressive mineral quality on the linear, medium-bodied palate. Really refined and composed with a long, juicy...

Rich and supple, evoking cherry, blackberry, graphite and tobacco aromas and flavors. The dense, dusty tannins emerge as this builds to the long, lively finish, where a light astringency lingers. A bit rustic. Best from...

Raspberry, cherry, rose and mint aromas and flavors highlight this elegant red. Harmonious and bright, with a silky feel and a light dusting of powdery tannins on the lingering aftertaste. Best from 2026 through 2040...

A rich ruby color, the 2020 Chianti Classico Riserva is a selection from the best vineyards, aged for two years. The nose opens to ripe and polished aromas of toasted cedar, cherry lozenge, menthol, and spiced orange...

Lovely perfumes of flowers, fresh plums and red berries with some stones. It’s medium-bodied with fine tannins that blend into the wine. Finely pixelated. Just a hint of bitterness at the end. A blend of 65% sangiovese...

Cherry candy, raspberry and bergamot balance flint, leather and pepper on the nose. Cherries and berries sweeten the palate before more savory contrast comes from leather, heat and earth. Sturdy tannins and acid punch up...

Intense black cherry, blackberry, violet and mineral aromas and flavors are the hallmarks of this taut, well-delineated red. Securely bound by the resonant structure, its refined tannins are assertive and beautifully...

A beam of pure cherry marks this incisive, elegant red. Linear and well-delineated, with strawberry, rose, mineral and spice flavors in the wings. This harmonious, graceful version extends on the finish, with an...

The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum...

This Barbera lifts from the glass with fresh aromas of mixed berries, sweet spices, wild herbs and underbrush. The juicy palate gives notes of black cherries, raspberries and tea finishing with bright acidity. — Jeff Porter

The 2021 Chianti Classico Riserva is entirely Sangiovese from Radda and was raised for two years in oak casks. It opens to a polished yet pure profile with aromas of lavender, grenadine, sweet sage, and fresh leather. It...

The 2020 Nebbiolo Colline Novaresi Valplazza is another fabulous entry-level offering from Rovellotti. Deep and layered, with tons of varietal character, the Valplazza has so much to recommend it. Dried flowers, cinnamon...

Aged in oak for 18 months, the 2014 Cavalli is a blend of mostly Cabernet Sauvignon with smaller parts Petit Verdot and Cabernet Franc. This is a darkly extracted and contemporary wine that delivers ample muscle and power...

The headline wine from Rocca di Frassinello is this hearty blend of Sangioveto (Sangiovese), Merlot and Cabernet Sauvignon. It represents a selection of the best fruit from across the estate. The 2018 Maremma Toscana...

The 2018 Lessona is a wild, distinctive wine that captures all the exotic beauty of Nebbiolo in this appellation. Sweet dark cherry, orange peel, cinnamon, blood orange, sage and rose petal build effortlessly as this...

A rich red color, the 2022 Sangiovese La Quinta is named for the fifth parcel of the estate and comes from 80-year-old vines that are not authorized for Brunello production. Jeweled in appearance, the wine is perfumed...

Blueberry, blackberry and chocolate aromas yet subtle and perfumed. Full-bodied with chewy tannins and lots of structure. Shows depth and has a purpose. Needs time to come together soon. Try after 2027.

Bright and attracitve aromas of raspberries and cranberries with some cedar follow through to a medium body, with fine tannins and a crunchy finish. Fresh and crisp. Second wine of Sassicaia. Drink now.

The 2018 Tenuta Degli Dei is dense, juicy and wonderfully inviting. Silky tannins wrap around a core of inky dark fruit, chocolate, spice, lavender and new leather. In the glass, the 2018 is intensely aromatic and...