The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here...

Made from 88% Merlot and 12% Cabernet Franc, the 2019 d'Aiguilhe is medium to deep garnet-purple colored. It needs a little swirling to reveal notes of crushed black cherries, black raspberries, and violets, plus wafts of...

The 2020 Le Pauillac de Chateau Latour is a blend of 53% Merlot, 43% Cabernet Sauvignon, and 4% Petit Verdot. Deep garnet-purple colored, it springs from the glass with vivacious notes of stewed blackberries, raspberry...

A seductive mix of powerful, opulent blackberry and raspberry fruits cut through with vibrant juice, flint, crushed rocks, chocolate and liquorice. The texture is lucious on the opening, but as you sit with it, the...

An assemblage of 45% Grenache, 45% Mourvèdre and 10% Syrah, the 2021 Chateauneuf du Pape Vieilles Vignes follows the domaine's formula of maturing the Grenache in concrete tanks, while the Mourvèdre and Syrah go into...

Composed of 79% Merlot and 21% Cabernet Franc, the 2017 Plince is medium to deep garnet-purple in color and rolls effortlessly out of the glass with scents of blackberry pie, plum preserves and kirsch plus suggestions of...

After 12 months in wood, the wine has a fine spicy edge. That balances the rich black fruits with their floral character. This is a ripe wine that has plenty of potential. Drink from 2026. ROGER VOSS

Smoky sweet spice with juicy, ripe red berries on the nose. The core of liquorice and star anise is supported by plump, fleshy vibrant loganberry and raspberry fruit. Fresh, chewy fig on the finish. Youthful and classy...

The 2020 Marquis de Terme has a much more classical, sophisticated bouquet compared to the Marquis d'Alesme. The palate is medium-bodied, fresh and delineated with plush black fruit and a healthy dash of white pepper...

A fresh, pure and vibrant style, with abundant flavors of just-ripe plum and smoked cherry, bolstered by snappy, pepper-edged acidity and highlighted by beautiful violet notes. Shows a supple palate, with savory acidity...

The 2009 Ducru-Beaucaillou, 85% Cabernet Sauvignon and 15% Merlot, is deep garnet in color. It bursts from the glass with bold notes of creme de cassis, boysenberry preserves, black cherry compote, and new leather...

Louis Barruol has turned out a successful 2021 Cote Rotie, evoking hints of espresso, smoked meat, black olives and tart berries. It's medium-bodied and silky-textured, with tea-like notes on the complex, elegant finish.- JC

Glass-staining ruby. Hugely perfumed, mineral-accented black and blue fruit preserves, floral oil, olive paste, pipe tobacco and exotic spice aromas show superb clarity and pick up a hint of smokiness with air. Juicy and...

Medium to deep garnet-brick in color, the 2014 Fonplegade waltzes out with showy notes of kirsch, blackberry preserves, and rosebud tea with hints of leather sofa and star anise. The medium-bodied palate is plush and...

Situated at the borders of the appellation Saint-Estèphe but within the appellation Médoc, the 2022 Larrivaux reveals a somber, dark bouquet of spices and dark berries mingled with elegant toasty notes. Medium to...

The 2023 Tour Saint Christophe has a well-defined, dark chocolate-tinged bouquet that is fresh and becomes quite minty with aeration. The palate is medium-bodied with supple tannins, quite fleshy on the mid-palate with a...

The 2019 Clos de la Dioterie is a sophisticated, seductively perfumed style—brooding yet aromatic. Its concentrated flavors are pure; it remains light and elegant, with a delectable, chalky, veil-like texture residing on...

Shimmering ruby. Fresh black and blue fruits, candied flowers and baking spices on the expressive nose. Appealingly sweet and seamless in the mouth, offering juicy blueberry, cherry and spicecake flavors that firm up...

97+ There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of...

Deep garnet purple in color, the 2019 Pavie is a tad restrained to start, needing some patient swirling to coax out notes of fresh blueberries and boysenberries plus underlying scents of kirsch, violets, star anise, and...

95+ The 2018 Pichon Baron has a deep garnet-purple color. It starts off with savory notes of black olives, sauteed herbs, chargrill, and beef dripping, over a core of crème de cassis and stewed plums. Medium to...

The 2018 La Rose Perrière has come together beautifully since I last tasted it. Rich, deep and sumptuous, the 2018 possesses terrific depth and density from start to finish. Inky dark fruit, chocolate, licorice, spice...