Already in the nose this Brut Nature makes a bold statement with full aromas of quince and spice. Powerful and seriously structured with stacks of candied citrus and dried pear character on the ample palate. Complex autumnal finish. From vineyards in the villages of Oeuilly, Boursault, Celles-les-Conde and Saint-Agnan, a blend of 2015 and reserve wines matured in oak. Bottled in April 2016 and disgorged on June 27th 2022. Drink or hold. - Stuart Pigott

An opulent range of grilled nut, plumped white cherry, crystallized honey and mandarin orange peel flavors are reined-in and well-meshed with a spine of crackling acidity in this bold and distinctive Champagne. An iodine-laced overtone of oyster shell and brine imparts a minerality that carries through and lingers on the fine and creamy finish. Disgorged July 2019. Drink now through 2024.

This year's release is based on the 2015 vintage, with reserve wines coming from the previous three vintages, and is 32% each of Pinot Noir, Chardonnay, and Meunier along with a few splashes of Petit Meslier, Arbanne, and Pinot Blanc. A pale yellow hue, the NV Champagne Zero Brut Nature is fresh and lifted with citrus blossom, lemon grass, fresh pear, and saline. Medium-bodied with a fluffy mousse, it’s bright on the palate, with citrus drive and a savory, pithy flourish on the back and bright acidity throughout. It is lively and zesty now and will continue to have a solid drinking window over the coming 8-10 years. Bottled in May 2016 and disgorged in February 2022. - Audrey Frick

The NV Brut Nature Zero bristles with energy from the very first taste. Dried pear, herbs, lemon peel and crushed flowers race through to the tense, brilliant finish. This release, based on the 2014 vintage, is stellar. It’s a super-classic Tarlant Champagne. The blend is 32% Pinot Noir, 32% Chardonnay, 32% Meunier, 4% Petit Meslier/Arbanne/Pinot Blanc. Tasted from half bottle. Disgorged: February 1, 2021. (Drink between 2022-2028)