Sleek and minerally, this is satiny on the palate, with racy drive to the flavors of macerated raspberry, pomegranate puree, almond financier and pickled ginger. A zesty hint of blood orange granita lingers on the finish. Pinot Noir and Chardonnay. Drink now through 2029.

A blend of 55% Pinot Noir and 45% Chardonnay, and featuring around 25% reserve wines, this is 100% premier cru fruit from the Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. A deep coral colour, this is fresh and youthful, with rounded wild red berry fruit, and hint of rose. With some time in the glass, it develops deeper, complex, more exotic notes, leading to a long and lively finish.

Excellent freshness to this delicately fruity and refreshing rosé Champagne. Notes of pomegranate, grapefruits, pink-berry fruit and a touch of fresh croissant. Lively and very drinkable. 45% pinot noir, 30% chardonnay and 25% meunier, including 14% red wine. Based on the 2021 vintage, with around 37% reserve wines. Drink now.

The latest rendition of Ruinart’s NV Brut Rosé evokes aromas of blood orange, red berries, flowers and pastry. Medium to full-bodied, round and supple, it’s elegant with a fleshy core of fruit, bright acids and a long, delicate finish. There’s no reason to wait. - YC

A very pretty, light pink in the glass, the Ruinart Rose NV has attractive cherry and ripe grapefruit notes leading into a bright, juicy palate that explodes with vibrant acidity and a creamy mousse full of red fruit and spice. Composed of 55% Pinot Noir of which 12% is still, and 45% Chardonnay with 30% reserve wine in the blend, it is aged two to three years sur latte and finished with an eight gram per liter dosage. This is a very fresh, uncomplicated rosé and ready to enjoy.